The Cascade Room is hosting a Howling Moon Craft Cider Dinner to coincide with BC CiderWeek 2017 (April 28 to May 7th). The five-course dinner, featuring dishes from Cascade Room’s Executive Chef Tim Evans, has been expertly paired with craft ciders from Howling Moon, a cidery based in Oliver, BC.
Howling Moon Craft Cider Dinner
Where: The Cascade Room (2616 Main St, Vancouver)
When: Thursday, May 4, 2017 at 7:00pm
Tickets: Purchase online now for $75 per person (includes tax, gratuity and cider pairings).
Howling Moon’s Kate Durisek, Proprietor and Nik Durisek, Proprietor and Chief Cider Maker, will be on-hand to introduce each pairing and share the story of the boutique South Okanagan-based cidery.
In terms of the menu, Chef Evans has let his imagination run wild, inspired by the bounty of the region. From a pickled strawberry salad with lemon ricotta to a hearty beef tenderloin with stilton butter, roasted shimeji mushrooms and cider jus, his menu for this special event is guaranteed to bring out the unique flavour of each cider.
Throughout BC Cider Week, The Cascade Room will offer four different ciders on-tap from select BC cideries, including: Orchard Hill Estate Cidery (Oliver); Howling Moon Craft Cider (Oliver); Wards Hard Cider (Kelowna); BC Tree Fruits (Kelowna); and Tod Creek Craft Cider (Victoria).
I have a pair of tickets to give away for this event, here’s how you can enter to win:
- Leave a comment on this post (1 entry)
- Click below to get another entry by posting on Twitter:
Must be 19+. Please enjoy responsibly. I will draw one winner at random from all entries at 5:00pm on Sunday, April 30, 2017.
Update: The winner is @WolfShow!