Vancouver Eats – World Cup and Summer Specials

Our June edition of Vancouver Eats for 2026 is focusing on delicious summer themed menus, new openings, and exciting activities to be found around the region. We’ve curated a full list of our newest culinary favourites, returning events, along with notable limited edition dishes around Metro Vancouver.

Vancouver Eats – World Cup and Summer Specials

Upcoming Events

SUYO Announces Second ‘SUYO con Amigos’ Dinner

• Where: Suyo Modern Peruvian (3475 Main Street, Vancouver)
• When: Only on Thursday, June 18
• Details: SUYO Modern Peruvian is bringing back its celebrated culinary collaboration series, SUYO con Amigos, with a one-night-only dinner featuring Chef Billy Nguyen of Victoria’s acclaimed Rabbit Rabbit. Guests can expect bold, vibrant dishes, refined plating, and a menu that brings Peru’s diverse culinary traditions to life through a fresh, modern lens. Two seatings will be available at 5:00pm and 8:00pm, with only 40 seats offered per seating. Tickets are $269 per person, inclusive of wine and cocktail pairings.

Sips at Sea: A new Curated Harbour Experience

• Where: Start and finish at the Pacific Boulevard Marina (750 Pacific Boulevard, Vancouver)
• When: Limited experiences through the month of June
• Details: Sips at Sea bookings for June are now available online for individual guests (from $250++ per person) as well as private group experiences. The wine program is developed by award-winning sommelier Justin Isidro, while the cocktail program is led by BC Bacardi Portfolio Brand Ambassador Michael Norbury. Each cocktail selection corresponds to a specific era tied to the city, while the wine program focuses on local producers and their story, allowing guests to experience the city through both flavour and narrative.

Summer Cooking Camps for Teens & Kids at Pacific Institute of Culinary Arts

• Where: 1505 W 2nd Ave #101, Vancouver
• When: July 6-10, July 13-18, July 20-25, and July 27-31 from 9:00am to 1:00pm
• Details: Parents can help their budding chefs develop their skills during week-long sessions of food, fun and teamwork as they dive into hands-on cooking and baking camps with professional chef-instructors and learn all-new recipes to recreate at home for friends and family. Each day brings something new, from knife skills and a Mexican fiesta to pasta-making, baking day and a tour of global flavours in small, interactive classes designed to build real kitchen confidence and practical skills. Learn more.

Desi Indian Lounge

• Where: 1355 Hornby Street, Vancouver
• When: Available exclusively for 6:00pm seatings through this Saturday
• Details: Desi Indian Lounge Executive Chef Bal Ajagaonkar is introducing his new Chef’s Spring Tasting Menu highlighting fresh, local, and seasonally driven ingredients from across British Columbia. The five-course, prix-fixe menu blends classical technique with a modern West Coast approach to regional Indian cuisine. Priced at $75 per person plus tax and gratuity, with optional wine pairings for $30++, highlights include Asparagus Shorba, Tandoori Brussels Sprouts, Tamarind-Glazed Sablefish, Cornish Hen, and a Golden Beet & Paan Mousse.

World Cup Features

Petrichor Restaurant Specials for France Viewings

• Where: 216 Abbott Street, Vancouver
• When: Open at 11:30am
• Details: This summer, Gastown’s Petrichor French Farmhouse Restaurant will welcome fans of Les Blues for special viewings of all France matches. Beginning on June 16th with the group stage match versus the African Senegal, and for as long as the two-time World Cup Champions and 2022 finalists are playing, Petrichor will offer a special lunch menu. It includes their signature Aligot Saucisse and Bourgeois Burger along with French snacks like Duck Rillette, Pommes Dauphines, and Frog’s “Wings”, with Frogs Legs done wing-style with BBQ or salt & pepper, or more traditionally with garlic and parsley butter.

Chez Christophe Soccer-Inspired Collection

• Where: 4717 Hastings Street, Burnaby or 2215 Marine Drive, West Vancouver or 1558 Johnston Road, White Rock
• When: Pickup from June 9 through June 30, 2026
• Details: Chez Christophe Chocolaterie Patisserie has launched a soccer-inspired 9-piece chocolate box in time for Father’s Day and soccer season in Metro Vancouver. The limited-edition bonbons feature flavours inspired by select countries from around the world and their culinary specialties. The Beautiful Game chocolate box includes a keepsake bonbon legend, and is priced at $25.95. Available for pre-order online and in-store.

Freehouse Collective Soccer Specials

• Where: 5 participating Freehouse locations
• When: Now Available
• Details: Five Freehouse Collective Vancouver locations will feature branded pop-ups for the World Cup. Brass Fish and Lamplighter will be turned into The Ultra’s End presented by Michelob Ultra, the ultimate fan experience. The Ballyhoo and Three Brits are being transformed into a Jameson Clubhouse, presented by Jameson cocktails. And Butcher & Bullock will have plenty of pop-up giveaways.
  • Each location will also be offering the GOAT Menu of street food classics from the most successful nations in World Cup history. Enjoy Coxhina Croquettes in honour of Brazil’s record five World Cup wins, Currywurst for Germany’s four titles, or a Choripán Sandwich for Argentina’s three wins.

Parq Casino Soccer Specials

• Where: 39 Smithe Street, Vancouver
• When: Now throughout the entire tournament
• Details: Centrally located across the street from the action that will unfold at BC Place as Vancouver plays host to soccer teams and fans from across the globe, Parq has special incentives for fans throughout the tournament. Enjoy daily Happy Hour from 2:00pm to 6:00pm with $6 drink features on tap. To reserve tables or learn more about their special dishes at Parq Casino’s D/6 Lounge, Honey Salt or The Victor, visit here.

Granville Island Foodie Tours

• Where: Granville Island Island Gift Shop and beyond (#4 1494 Bridge Street)
• When: Limited experiences through the month of June
• Details: As Vancouver steps into the global spotlight this season, Vancouver Foodie Tours is claiming its “Home Turf” on Granville Island. After 16 years and 75,000+ guests, we are celebrating a major milestone with a new permanent retail space and a reimagined lineup of tours.
  • Tournament Edition Tours: They have reimagined their iconic foodie walks for the 2026 season. New routes include the Market Kickoff, Global Fan Favorites, and the Gastown Game-Changer, featuring soccer-themed surprises for fans and locals. 
  • New Granville Island Gift Shop: Their new guest-facing shop is a dedicated stage for independent BC makers. It serves as the physical home for both tours and the Granville Island Delivery Co. Currently soft-opened, the shop officially launches on June 1st.
  • Curated Foodie Gift Boxes: The only spot in the city where guests can finish a tour and immediately ship curated gift boxes filled with local flavors to friends and family anywhere in Canada.

Westin Bayshore Fan Experience

• Where: 1601 Bayshore Drive, Vancouver
• When: 11:30am to 5:30pm daily from June 15–18, before returning June 27–July 15, with a final activation on July 19
• Details: The Westin Bayshore, Vancouver is inviting hotel guests, visiting fans, locals, families, and groups to celebrate the summer’s biggest global soccer event with the launch of their fan experience, a waterfront destination featuring immersive match viewing on the hotel’s LED Infinity Wall, interactive soccer-inspired activities, elevated stadium-style food and beverage offerings, tournament-inspired décor, and room packages.
  • The Westin Bay’Score Fan Experience menu includes global flavours, familiar fan favourites, and both alcoholic and non-alcoholic beverage options. Guests looking to plan ahead can take advantage of value-added food, beverage, and game play combos available for pre-sale. Access to the Westin Bay’Score Fan Experience will be complimentary with a food and beverage purchase. Seating will be available on a first-come, first-served basis, with a three-hour seating limit. A minimum food and beverage spend of $30 per person during each three-hour seating period will apply.

New Menus & Updates

The Greek Summer Menu

• Where: 221 Carrall Street in Gastown or 1043 Mainland Street in Yaletown or 5 Lonsdale Street, North Vancouver
• When: Now Available
• Details: With summer just around the corner and long sunny patio days ahead, The Greek has launched its new summer menu filled with fresh new dishes and seasonal favourites. From the return of the beloved Watermelon Salad with watermelon, strawberries, tomato, feta, and pesto to new dishes like the Melitzano – a whole roasted Eggplant with tahini, potatoes, and roasted chickpeas, The Greek features delicious flavours of the Mediterranean. The Greek has also added two new seasonal margaritas, the Blueberry Basil and Mango Ginger. Make your reservation here.

Arc Restaurant Dining Series

• Where: Fairmont Vancouver (900 Canada Place, Vancouver)
• When: Now Available
• Details: Fairmont Waterfront’s ARC Restaurant is launching an all-new dining experience, an exclusive evening at Chef’s Bench designed for groups of 6-12 guests. Created to celebrate the freshest ingredients of the season and the joy of shared dining, it offers a curated menu from Executive Chef Harris Sakalis and is inspired by ARC’s West Coast philosophy: Led by a Love of Land and Sea. Following the Spring edition, diners will discover Led by a love of Garden, a four-part summer dining series hosted within the hotel’s rooftop garden with various wine selections available. Ticket includes dinner and wine pairings: $255 to $330 plus tax and gratuity. Learn more.

Vancouver’s Published on Main Named No.17 in North America’s 50 Best Restaurants

• Where: 3593 Main Street, Vancouver
• Details: Vancouver’s Published on Main has once again been named as one of North America’s 50 Best Restaurants, coming in at No.17 this year. They have built their reputation around its deep commitment to highlighting British Columbia’s food through its farmers, foragers, fishers, and local producers. The menu continues to draw inspiration from its Canadian roots, while also highlighting global influences. Make a reservation or learn more about Published on Main here.

Elevated Mexican Restaurant, ACUYO, Reveals New Menu

• Where: 1140 Alberni Street, Vancouver
• When: Opened May 15th, 2026
• Details: ACUYO has released its new menu, featuring a renewed culinary take on the country’s classic dishes and cocktails, translating the richness, tradition, and flavours of Mexico through thoughtfully crafted food and drink. ACUYO was founded by four partners with roots in Guadalajara, Mexico – grounded in tradition and presented with elegance, care, and intention. Open for lunch, happy hour, dinner, and a late-night happy hour, ACUYO offers a full-day experience. New highlights include: their baked cauliflower, pictured above, or a wide variety of tacos featured on happy hour.

About Vancouver Eats

Vancouver Eats is published on the first Friday of every month, so check back often and be sure to provide feedback on what you’d like to see! We feature local restaurant news, events, menu updates, and more. Would you like to be featured? Submit details for a possible free listing or for advertising information.