Araxi Longtable Series: Summer 2013
byA table set for over a hundred, a snow-capped mountain in the background, and the bounty of a valley farm served up by one of the best restaurants in the province — that was our Araxi Longtable experience at North Arm Farm in Pemberton a few summers ago. This year, Whistler-based Araxi Restaurant and Executive Chef James Walt will be bringing that incredible outdoor dining experience to two new locations for the Araxi Longtable Series.
Photo credit: John Bollwitt for Miss604
Each longtable event has space for 300 people and will feature local ingredients served up into a four-course menu thanks to Chef Walt and his team. Each event will have a cocktail reception at 3:00pm followed by dinner which will be paired with BC wines.
Photo credit: John Bollwitt for Miss604
Date: Saturday, July 27, 2013
Location: Prospect Point in Stanley Park, Vancouver
Details: Wines by Mission Hill and spirits by Pemberton Distillery
Date: Saturday, August 3, 2013
Location: Lost Lake, Whistler
Details: Wines by Quails’ Gate and spirits by Pemberton Distillery
Date: Saturday, August 17, 2013
Location: North Arm Farm, Pemberton
Details: Wines by Le Vieux Pin and LaStella, spirits by Pemberton Distillery
Photo credit: John Bollwitt for Miss604
Tickets are currently available for $175 (per person, per event, includes wine, four-course menu, tax, gratuity). Call Neil Henderson, Restaurant Director, at (604) 932-4540 or email longtable[at]araxi.com to order. A percentage of sales from the Araxi Longtable Series will go to The Chef’s Table Society of BC, supporting regional chefs, producers and the local food industry.
