The Vancouver Aquarium is hosting its annual Toast to the Coast celebration this Friday in support of its conservation programs, education, and research efforts. Over 550 guests will enjoy BC wine and food pairings in a stunning after-hours experience among the glowing pools of the aquarium.
Where Vancouver Aquarium (845 Avison Way, Vancouver)
When Friday, October 12, 2012 from 7:30pm to 11:00pm
Participating restaurants and eateries include Terra Breads, YEW Restaurant + Bar, The Sonora Room, The Sandbar, Miradoro Restaurant, the Donnelly Group, Oyster and Wild Rice. Wineries include: Hillside Winery, Tinhorn Creek Vineyards, Covert Farms Estate Winery, Poplar Grove, Red Rooster Winery, Quals’ Gate, Fort Berens Estate Winery and Blasted Church Vineyards.
Tickets have not yet sold out and they’re still on available online for $95 and there will be a silent auction on site. 100% of the event’s proceeds support the aquarium’s commitment to conservation of aquatic life in our BC waterways.
Evening and after-hours events are always fun at the aquarium when nocturnal creature swim about through swaying seaweed and guests glide around exhibits with canapés and wine glasses in hand.
Follow the Vancouver Aquarium on Twitter and Facebook for more information. Their next after-hours event will be the Ocean Wise Chowder Chowdown in November.