The Farm House Natural Cheeses: Circle Farm Tour

Comments 7 by Rebecca Bollwitt

Continuing the Circle Farm Tour series from my adventures last week in the Harrison/Agassiz region, our next stop was The Farm House Natural Cheeses.

The Farm House Natural Cheeses

“The family farm is a great thing,” said owner Debra Boyes when we had our tasting. The farm hosts a retail shop so people can come and buy their cheese directly from Farm House and Debra says meeting the people who enjoy their product is key when it comes to being part of the community (and running a business).

The Farm House offers up hand-made cheeses made from goat and also cow milk and we were informed about procedures, milking, the differences in the cheeses, and were able to get some tasty samples.

The Farm House Natural Cheeses

I have to say that the Farm House Cheddar was definitely my favourite but the Alpine Gold isn’t too far behind in my books and I know John would love their Gouda.

The Farm House Natural Cheeses

We were also told that the Yew restaurant in downtown Vancouver’s Four Seasons Hotel make their macaroni and cheese with the Farm House Cheddar — something I would be very interested in trying now that I’ve seen where it all comes from… and had a taste from the source. Debra also told us that her La Pyramide was also recently served at the White House.

The Farm House Natural Cheeses

One of the best parts about The Farm House was not only to see how passionate and professional the owners are, but to also be able to walk around and see the animals themselves. Debra said her cows and goats are very “stress free” and given the lovely setting and the great facilities I can see why. We had the chance to meet some of the goats and they seemed very friendly.

You can stop by The Farm House [Google Map] to pick up your cheese from their store or for one of two tours: a cheesetasting with the cheesemaker, or for an interactive farm tour plus tasting.

The Farm House Natural Cheeses

Debra is also set to do an event with Books to Cooks next week but I believe it’s already sold out. You can however pick up her book 200 Easy Homemade Cheese Recipes from your nearby book store.

You’ll also notice that when you do the Circle Farm Tour and stop by all of these unique places filled with talented and passionate community members that they’ll reference each other or each others products. The support system for the farms out in this area seems really strong and it just made my experience that much more enjoyable.

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7 Comments  —  Comments Are Closed

  1. Keira-AnneSunday, May 3rd, 2009 — 2:59pm PDT

    I like cheese and I like you.

  2. KatelynMonday, May 4th, 2009 — 10:45am PDT

    They have great cheese and now they are doing a brunch on the farm on July 12th. With two different locations, Limbert Mountain Farms and the The Farmhouse Natural Cheeses. It makes for a great weekend activity and you can stay in Harrison Hot Springs just up the road.

    Check them out at:

  3. Limbert Mountain Farm: Circle Farm Tour » Vancouver Blog Miss 604 by Rebecca BollwittTuesday, May 5th, 2009 — 8:35am PDT

    […] and you may notice that for “Brunch on the Farm” you can choose between Limbert or The Farm House Natural Cheeses (this is the whole community thing I was talking about in earlier posts). Limbert is also a stop on […]

  4. kristel wymanThursday, May 7th, 2009 — 5:33pm PDT

    thanks for sharing this, i really want to check this place out now!

  5. triciaMonday, June 14th, 2010 — 5:37pm PDT

    Yum! I love finding local cheeses! Will be checking this place out for sure. Thanks for the day trip posts – I love this feature!

  6. MauricioTuesday, June 15th, 2010 — 10:36pm PDT

    We offer Lady Jane, St George, & Pyramid in our store.

  7. The Farm House Natural Cheeses | Cheese ImagesWednesday, August 17th, 2011 — 8:55am PDT

    […] The Farm House Natural Cheeses Image by miss604 Read the blog post […]

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