I am pleased to once again support and participate in CKNW Orphans’ Fund Pledge Day at the Fairmont Hotel Vancouver. I was first involved in 2011 after my company put together a new website for the CKNW Orphans’ Fund and last year I volunteered a few hours on the phone lines taking donations. I’ll be participating again this year live from the Fairmont Hotel Vancouver.
CKNW Orphans’ Fund 36th Annual Pledge Day
December is just around the corner, which means CKNW Orphans’ Fund’s Pledge Day must be too! On Friday, December 6th, the annual Pledge Day event will be held at Fairmont Hotel Vancouver and broadcast live on CKNW 980 radio.
CKNW Orphans’ Fund provides funding for physically, mentally challenged, and disadvantaged children in our province. Pledge Day is the organization’s largest annual fundraiser, and it is in its 36th year. I have attended the fantastic event for the past few years and will once again be there on December 6th.
It is quite an amazing day as it brings together a diverse group of Vancouver’s top executives, popular media personalities, donors, grant recipients, and volunteers – all dedicated to assisting CKNW Orphans’ Fund in reaching their goal to raise over $1.5 million for special needs children in BC.
Guests confirmed to be in attendance include Vancouver Mayor, Gregor Robertson; Chief of Police, Jim Chu; Sportsnet reporter, Dan Murphy; former RHOV, Mary Zilba; folk singer, Dan Mangan; The Rush host, Fiona Forbes; BC Lions GM, Wally Buono; Vancouver Whitecaps President, Bob Lenarduzzi; and many more! There will also be top executives and prominent community individuals present such as Joe Segal, Honourable Wally Oppal, Cliff Ronning, Robert Armstrong, Ryan Beedie, Yuri Fulmer, and more.
The event runs all day – the Pledge Day broadcast starts at 5:30am and goes until 7:00pm in the evening. CKNW radio hosts like Bill Good, Michael Campbell, and Simi Sara will be interviewing prominent Vancouver executives, media personalities, donors, and grant recipients live on-air all day long. While they are doing so, volunteers will be manning the phones and taking donations for the CKNW Orphans’ Fund.
On December 6th, please do consider calling (604) 222-9898 to donate to this remarkable cause. Even a small donation can make a world of difference for a child in need. I have been helping CKNW Orphans’ Fund with this event for many years now and both they and I would appreciate any support. I’ll be on the phone lines from 3:00pm to 5:00pm with other local bloggers so perhaps you’ll even talk to me directly when you call in with your pledge.
If you need any extra incentive to donate, every person who calls in on December 6th will be automatically entered to win a trip for four to anywhere WestJet flies. As well, donations of $98 or more are eligible to receive a package consisting of 2 tickets to the Vancouver Giants, $10 to Chevron, White Spot, and Rocky Mountain Chocolate Factory, and $50 off an appliance at Trail Appliances worth $400 or more. Wouldn’t this make a great Christmas present for a loved one?
CKNW Orphans’ Fund Pledge Day will be held on Friday, December 6th at Fairmont Hotel Vancouver, and I’m hoping you’ll join me in supporting this great community cause. You can do so by calling into (604) 222-9898 to donate, or coming down to do so in person. Check out CKNW Orphans’ Fund’s website and follow along on Facebook and Twitter for more information.
It’s a sculpture as old as I am but thanks to the magical sharing power the internet and Flickr photos, it seems a new angle and new perspective of Gate to the Northwest Passage is captured almost every day. Installed at Vanier Park in Kitsilano back in 1980, this square, metal frame, with bottom ends twisted up like a paperclip was created by Alan Chung Hung and it’s today’s Vancouver Icons photo feature.
The large steel sculpture is set on a 26′ x 28′ plaza of paving stones. The sculpture consists of a 15′ square of corten steel. Each side of the square is 15′ long by 3′ high by 3′ wide. The bottom side appears to be cut apart in the middle and the two parts wrenched apart to form a gate or arch. The corten steel is designed so that the surface rust forms a protective coating.
Alan Chung Hung was born in Canton, China, in Feb 1946 and studied civil engineering at Chu Hai University in Hong Kong. He moved to Vancouver in 1969 and studied at the Vancouver School of Art. He was one of the founding members of the Chinese Canadian Visual Arts Society in Vancouver. Chung Hung died of cancer en route from Hong Kong to Vancouver in 1994. In the publication BC Sculptors, Chung said, “As I sit in the bush in the morning hours watching the buds grow, I become one of them – grow with them -from energy out of the earth. How strange our life is… we come from earth, return to earth but drawing life from death. I thrive on rule and order… appreciate definitions we make in our cultural history… …love fairy tales… fantasies… and illusions flashing across my mind! I am of the earth but growing in a fiery search of myself in contradictions and will be reborn from the ashes of desire.” [Public Art Registry]
The work was installed in 1980 to commemorate the arrival of Captain George Vancouver in Burrard Inlet, following a competition sponsored by Parks Canada one year prior. Guidelines for the competition required the use of permanent materials other than wood and that the work should “not be in the likeness of a man”. Hung’s Gate to the Northwest Passage won the juried competition and was originally set to be placed at Ferguson Point in Stanley Park.
At first there was some vocal opposition to its placement, and I’m sure there are those who still dislike the sculpture to this day: Michael Duncan, Chief Curator of the Maritime Museum at the time, called it “a bloody monstrosity.” An article in the Globe and Mail teased that it could be “the world’s largest paper clip.”
Over time, and through the photography of locals and visitors, I believe the piece has grown on many. For me, it’s not the sculpture in particular that leaves me filled with wonder, it’s the view through its centre that causes me pause and then take a step back to appreciate its frame.
Other works by Hung that can be seen in downtown Vancouver today include Spring at Robson Square and Clouds hanging over 983 Howe Street.
Previous Vancouver Icons posts: St Paul’s Hospital, Capilano Lake, Stawamus Chief, Nine O’Clock Gun, Malkin Bowl, Search, Vancouver Rowing Club, Echoes, Point Atkinson Lighthouse, English Bay Inukshuk, Hollow Tree, Hotel Europe, Lions Gate Bridge Lions, LightShed, Granville Bridge, 217.5 Arc x 13′, Canoe Bridge, Vancouver Block, Bloedel Conservatory, Centennial Rocket, Canada Place, Old Courthouse/Vancouver Art Gallery, Dominion Building, Science World, Gastown Steam Clock, SFU Burnaby, Commodore Lanes, Siwash Rock, Kitsilano Pool, White Rock Pier, Main Post Office, Planetarium Building, Lord Stanley Statue, Vancouver Library Central Branch, Victory Square, Digital Orca, The Crab Sculpture, Girl in Wetsuit, The Sun Tower, The Hotel Vancouver, The Gassy Jack Statue, The Marine Building, and The Angel of Victory. Should you have a suggestion for the Vancouver Icons series please feel free to leave a note in the comments. It should be a thing, statue, or place that is very visible and recognizable to the public.
The Pan Pacific Vancouver Christmas Wish Breakfast is hosting its 26th annual donation drive on December 11th in support of the Lower Mainland Christmas Bureau.
John Biehler on Flickr
Christmas Wish Breakfast
On Wednesday, December 11, 2013 between 6:00am and 9:00am you can drop off donations of a new, unwrapped toy at the Pan Pacific and as a thank you, the hotel will provide a hot buffet breakfast. Singers from the Good Noise Gospel Choir will provide atmosphere as Global TV broadcasts live with hosts Steve Darling and Sophie Lui, along with Rock 101 morning show host Willy Percy.
Last year, over 4,000 generous Vancouver residents attended the Pan Pacific Vancouver Christmas Wish Breakfast and donated more than 12 tonnes of toys to the Lower Mainland Christmas Bureau, along with $25,000 in cash. And everyone had a great breakfast. Executive Chef Bob Wiles and his culinary team served up 12,500 sausages, 500 kgs of hash browns, 800 kg of eggs and 4200 croissants. For people who don’t have time to stop for breakfast, they can drop off toys at the front of the hotel and receive coffee and a snack.
You can make it a very special morning for yourself as well by booking a “T’Was the Night Before Christmas Wish VIP Package”. The package (starting at $129) offers luxury accommodation, VIP seating at the Children’s Wish Breakfast (reserved seating, no waiting), complimentary access to Fitness Centre and outdoor heated swimming pool and Jacuzzi, $20 from room rate will be donated to the Lower Mainland Christmas Bureau. Follow the Pan Pacific on Twitter and Facebook to find out more.
Canada’s “Brewery of the Year” in 2010 and 2012 just happens to be Central City Brewers + Distillers, located in the heart of my hometown of Surrey, BC. The highly-praised craft brewery is celebrating its 10th anniversary this week with the grand opening of their brand new 65,000 square foot facility.
Image provided by Central City Brewers + Distillers
What: Central City Brewers and Distillers Grand Opening
Where: 11411 Bridgeview Drive in Surrey
When: Friday, November 29, 2013 from 3:00pm to 7:00pm
Tickets: This event is free and open to the public.
craft brewery is organizing a public grand opening event on Friday, November 29th
The brewery first opened in 2003 as a brewpub and liquor store in downtown Surrey. Their beer grew so popular that in 2005, the brewery launched a canning line, enabling them to sell its beers at its own liquor store, and beyond. By 2009, the brewery reached full capacity.
Widely known for its award-winning premium craft beers including their signature Red Racer brand, the new, multi-million dollar, 65,000 sq. ft. brewery and distillery will increase its brewing capacity from 7,500 hL to 25,000 hL per year immediately, and up to 100,000 hL+ within a few years. The new facility will also have distilling capabilities that will enable CCBD to add craft distilled gin, vodka, rye and single malt whiskeys to their product offering.
The new facility features modern architectural design with floor-to-ceiling glass, striking V-shaped ‘ghulam’ wood beams, exposed concrete and cedar siding, adding a distinctly west coast feel. The impressive structure mirrors the curvature of Bridgeview Drive in Surrey, and is situated just off the Pattullo Bridge near the South Fraser Perimeter Road.
Rows of glistening stainless steel fermentation tanks and copper still kettles line the insides of the brewery floor. In addition, four quality-assurance labs, along with a cellar (for barrel-aged beer and new whisky products) and a massive cooler reside in-house. An open-concept foyer greets the visitor which opens to a tapping room where people can sample their award-winning beer, and a retail store where full-height fridges stocked full of Red Racer beers beckon the thirsty traveler.
For the grand opening celebration there will be shuttles running from Scott Road SkyTrain station every 15 minutes, prizes every hour, and 99.3 The Fox will be live on location. Call (604) 588-BEER for more details. A live band will entertain, tours will be offered, beer will be served and food trucks will be on site for all to enjoy.
One of the best things about living in the Greater Vancouver area is that it’s not hard to find a beautiful location for a quick day trip or weekend getaway. Setting out on Highway 1’s eastbound lanes you’ll find yourself in the lush Fraser Valley surrounded by meandering rivers and streams, scenic pastures, and wildlife within 90 minutes. In the Harrison Mills, Harrison, and Agassiz area at this time of year you can enjoy the Fraser Valley Bald Eagle Festival, golfing at Sandpiper, the Circle Farm Tour, and a steamy soak in the Harrison Hot Springs mineral pools.
Dining in Harrison
I was recently a guest at Rowena’s Inn on the River for two nights in early November and during that time I enjoyed two very delightful dinners.
River’s Edge Restaurant
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Coming in from the rain, my sister and I enjoyed both lunch and dinner next to the fireplace at River’s Edge. Heavy timber, granite-topped tables, and exposed wood give the dining room a very cozy feel that fits right in with its surroundings. At lunch we enjoyed their “famous seafood chowder” and found it worthy of the designation. Fresh and creamy without being too rich, it was served with fresh rolls and we paired it with a BC Pinot Gris.
Returning for dinner, my sister ordered the escargot (as recommended by Cassandra from Good Life Vancouver) and I went with the beet salad that was generously served with Farmhouse Natural Cheese, a wonderful farm and cheese shop I’ve visited a few times before on the Slow Food Cycle Tour and Circle Farm Tour in Agassiz.
For dinner, my halibut was topped with a deliciously crunchy and savoury hazelnut pesto made with the harvest from another one of my previous Circle Farm Tour stops, Canadian Hazelnut. Nine times out of ten, I will order the halibut if I see it on a local menu and I was not disappointed at River’s Edge. It was a very unique preparation and the lemoncello beurre blanc — lemoncello being another one of my favourite things — really set it apart.
The Copper Room at Harrison Hot Springs Resort
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I have been to the Copper Room three times since my first visit n 2010 and this classic just seems to get better every time. Live music from The Jones Boys, impressive dance moves (rumba, cha cha, fox trot) on the illuminated dance floor in the centre of the room, and couples celebrating anniversaries numbered 1 to 65 always make experiences in this legendary dining room memorable. This time around I was impressed by their update menu, which I believe has had a makeover since the last time I was in.
I ordered a wonderfully fragrant salad with tomatoes, basil, buffalo mozzarella, and avocado while my sister had the melt-in-your mouth bison carpaccio. For dinner I honed in on the bison tenderloin, which was served with a heap of seasoned potatoes and roasted vegetables. Cooked beautifully, it was juicy, tender, and lean. When the dessert menu came around we were reluctant but we figured, as the band played and our wine glasses were topped up, we should round out the night in style. We ordered the Baked Alaska to share, with crisp and fluffy meringue on the outside and nostalgic neapolitan ice cream on the inside.
Until recently, there was a strict dress code for The Copper Room and although they have relaxed that rule, it still feels nice to get a little dolled up for dinner and dancing as the band plays Sinatra and Buddy Holly.
Our server Pavel at The Copper Room also served us lunch at River’s Edge the day before. He was very friendly, helpful, and it was nice to see a familiar face at dinner. There a sense of community pride on each of the menus and it resonated with the staff that not only served up local fare, but generous smiles and hospitality. These two restaurants (about 20 minutes away, just across the Harrison River) compliment any trip to the Fraser Valley with warmth, charm, and regional flavours.
