Vancouver Eats – Mother’s Day & Spring Menus
Our May edition of Vancouver Eats for 2026 is serving up delicious Mother’s Day and spring themed menus, new openings, and activities to be found around the region. We’ve curated a full list of our newest culinary favourites, returning events, along with notable limited edition dishes around Metro Vancouver.
Vancouver Eats – Mother’s Day & Spring Menus
Upcoming Mother’s Day Events
The Westin Bayshore (H2 Kitchen + Bar)
- Where: 1601 Bayshore Drive, Vancouver
- When: Sunday, May 10, 2026 – starting at 11:30am
- Details: Treat Mom to a lavish brunch buffet ($115 per person for ages 12 and above) that has become a Bayshore tradition. From a vibrant salad bar and seasonal selections to local charcuterie, artisanal cheeses, and a fresh smoked salmon display, the options are plentiful. Brunch favourites like eggs benedict and fried chicken & waffles are joined by elevated hot entrées including maple-cured salmon, roasted chicken, and smoked St. Louis ribs. Various chef-attended stations are also available.
- H2 is also hosting an evening celebration with a Sunday Supper featuring a comforting three-course menu designed for a relaxed evening gathering. Priced at $40 per person, it offers exceptional value for the entire family to enjoy. Starting at 5:00pm, you can make your reservation here.
A. Bento
- Where: 656 W Broadway, Vancouver
- When: May 8–10, 2026 – starting at 11:30am
- Details: A.Bento is celebrating Mother’s Day weekend with comforting Taiwanese favourites, and will be offering all moms a complimentary Grass Jelly with Taro Balls & Red Bean dessert to complete the experience on a sweet, traditional note – a nostalgic treat that’s perfect for sharing at the table or enjoying as a personal sweet moment. Learn more.
St Lawrence
- Where: 269 Powell Street, Vancouver
- When: Sunday, May 10, 2026 – open at 5:00pm
- Details: For Mother’s Day, St. Lawrence is offering a selection of refined seasonal features alongside its regular menu, including fried oyster with hollandaise, seared Hokkaido scallops with crab ravioli and smoked citrus butter, and a fresh strawberry dessert to finish, a thoughtful, celebratory menu that highlights the best of the season. Make a reservation or learn more about their menu here.
Chez Celine Brunch
- Where: 4298 Fraser Street, Vancouver
- When: Saturday, May 9 and Sunday, May 10, 2026
- Details: Chez Céline is celebrating Mother’s Day weekend with brunch service starting early at 9am on both Saturday, May 9 and Sunday, May 10, featuring dishes like the Crab Omelette with sauce choron and a rhubarb and frangipane galette with soft serve, alongside their signature C’est Céline Mimosa for a bright start to the day. Reserve your spot.
House of Dawn
- Where: 130-8171 Ackroyd Road, Richmond
- When: Sunday, May 10, 2026 – open at 11:00am
- Details: House of Dawn is celebrating Mother’s Day with a special $138 lunch set for two featuring refined, indulgent dishes including delicate seabass finished with bright yuzu beurre blanc, ikura, and dill oil; a hearty prime striploin served with creamy American-style scrambled eggs, silky potato purée, and horseradish jus; and a luxurious seafood toast topped with jumbo black tiger prawn, bay scallop, and shimeji mushrooms in a rich béarnaise sauce, alongside two glasses of House of Dawn sangria. Reserve your spot.
Five Sails
- Where: 999 Canada Place, Vancouver
- When: Sunday, May 10, 2026 – reservations starting at 5:00pm
- Details: Five Sails is celebrating Mother’s Day with a $95 per person special menu curated by Chef Alex Kim, featuring a refined multi-course dining experience including foie gras and chicken custard, lobster bisque with lobster salad and crab croquette, halibut with charred spring peas and fumet, and a rhubarb dessert with mascarpone mousse, genoise cake, and strawberry for an elegant seasonal finish. Their expansive wine menu is also available – view the full menu here or make a reservation.
B House
- Where: 2270 Commercial Drive, Vancouver
- When: Sunday, May 10, 2026 – open at 10:00am
- Details: Asian Fusion spot, B House, is celebrating Mother’s Day by treating every mom to 50% off her bill, making it the perfect spot to gather and spoil mom with a great meal and a well-deserved perk. This is available for brunch only (10:00am to 3:00pm). Brunch highlights include: their classic egg benedicts, korean hash, milk-bread french toast and much more. Learn more about their menu here.
Black and Blue
- Where: 1032 Alberni Street, Vancouver
- When: Sunday, May 10, 2026 – seatings starting at 10:30am
- Details: Black and Blue is celebrating Mother’s Day in Vancouver with a $65 per person set brunch menu ($19 for children under 12), offering a refined choose-your-own experience that begins with starters like shrimp cocktail, crab cake, French onion soup, wagyu beef carpaccio, or burrata salad, followed by entrées such as crab or lobster bennys, lobster omelette, steak & eggs, or forno baked French toast, and finishing with desserts including strawberry shortcake, banoffee tart, or espresso cheesecake for an elevated, celebratory dining experience. Reserve your spot and learn more about their options here.
The Victor – Mother’s Day Buffet Brunch
- Where: Parq Casino, 39 Smithe Street, Vancouver
- When: Sunday, May 10, 2026 – 10:30am to 3:00pm
- Details: The Victor’s Mother’s Day Brunch highlights include a carving station with prime rib of beef, cedar-plank roasted salmon, and roasted chicken, as well as a made-to-order egg station offering omelettes, scrambled, or fried eggs with toppings ranging from cheeses and vegetables to crispy bacon, turkey sausage, and shakshuka. Guests can also enjoy a chilled seafood station, dessert station, and candy cart. Elevate the celebration with table-side mimosas, mimosa flights, and a bloody mary cart, where you can customize your cocktail with a variety of spirits, juices, rims, spices, hot sauces, pickles, and much more. Reserve your spot.
Fable Diner + Diner/Bar
- Where: 755 Richards Street, Vancouver (Bar Location) or 151 E Broadway, Vancouver (Diner Location)
- When: Sunday, May 10th, 2026 – open at 9:00am
- Details: Fable Diner & Bar is celebrating Mother’s Day with a $45 brunch set that includes coffee or tea, a mimosa or brunch beverage, a fresh-baked pastry, a choice of signature brunch dish (such as; tiramisu french toast, eggs in purgatory or the roast duck hash bowl), and a sweet treat to finish, alongside their full à la carte brunch menu favourites. Learn more. Fable Diner (a different location on Broadway) is hosting a Mother’s Day brunch is a $65 per person, family-style experience designed for sharing, featuring coffee or tea, a Caesar, mimosa or non-alcoholic delight, a bread basket, a curated meat and cheese cold board, a signature eggs benny (one per person), house potatoes, and a dessert plate to finish. Reservations here.
Glowbal Restaurant
- Where: 590 W Georgia Street, Vancouver
- When: Sunday, May 10, 2026 – starting at 10:00am
- Details: Glowbal is celebrating Mother’s Day with its signature $95 per person brunch buffet ($35 for kids 12 and under), featuring an extensive spread including a fresh seafood bar with west coast oysters, snow crab legs, jumbo prawn cocktail tower and smoked salmon, alongside live stations such as hand roll sushi, made-to-order omelettes, waffles, and crêpes, plus hot entrées like roasted prime striploin, lobster mac & cheese, seafood cioppino, and a wide selection of decadent pastries and desserts for an indulgent, celebratory experience.
Coast Restaurant
- Where: 1054 Alberni Street, Vancouver
- When: Sunday, May 10, 2026 – open at 11:30am
- Details: Coast Restaurant is celebrating Mother’s Day with a $95 per person brunch ($35 for kids 12 and under), featuring an expansive buffet including a chilled seafood and oyster bar, poached tiger prawns, smoked salmon, mussels and clams, and a variety of sushi and rolls, alongside salads, live carving stations with herb-rubbed Canadian prime striploin and cedar plank salmon, made-to-order omelettes, and hot dishes like paella, mushroom ravioli, sablefish, braised short rib gnocchi, and classic brunch favourites, finished with a wide selection of pastries and desserts. Reserve your spot.
Trattoria
- Where: 102 – 4501 Kingsway, Burnaby
- When: Sunday, May 10, 2026
- Details: Trattoria in Burnaby is celebrating Mother’s Day with its “Festa della Mamma” brunch buffet at $65 per person, featuring a generous Italian-inspired spread with cold antipasto selections like cheese and charcuterie, marinated vegetables, and smoked salmon blinis, alongside canapés such as prawn cocktail, tomato bruschetta with burrata, mushroom arancini, and seared ahi tuna, plus fresh salads, a live hot station with eggs benedict, baked rigatoni, truffle penne, pizzas, and breakfast classics, a carving station with herb-rubbed prime striploin and slow-roasted porchetta, and a full pancake, waffle, and dessert station for a festive, family-style Mother’s Day celebration. Reserve your spot and learn more.
Desi Indian Lounge
- Where: 1355 Hornby Street, Vancouver
- When: Sunday, May 10, 2026 – 12:00pm to 3:00pm
- Details: Desi Indian Lounge is celebrating Mother’s Day with a $45 per person high tea, with an optional henna design add-on by a local artist starting at $5, followed by a special one-day-only 20% off their $60 five-course tasting menu for dinner, featuring dishes like asparagus shorba with quail eggs, tandoori Brussels sprouts, tamarind-glazed sablefish, Cornish hen in butternut squash butter sauce, and a golden beet & paan mousse for a vibrant, flavourful celebration.
Provisions Italiana
- Where: 125 Victory Ship Way, North Vancouver
- When: May 9–10, 2026 from 10:00am to 2:00pm
- Details: Provisions Italiana is celebrating Mother’s Day weekend with a special brunch menu by Chef Morgan, featuring indulgent Italian-inspired dishes like tiramisu crespelle with mascarpone cream and preserved orange, smoked salmon toast with avocado and whipped ricotta on focaccia, and a decadent breakfast pizza topped with back bacon, sunny side eggs, fontina, potato, and brown butter hollandaise. Reserve your spot.
Loam Bistro
- Where: 230 Esplanade Way, North Vancouver
- When: May 8–11, 2026 – open at 9:00am
- Details: Loam is celebrating Mother’s Day with special features including a standout bulgogi benny topped with gochujang hollandaise from Chef/Owner Rahul, alongside their thoughtfully crafted coffee program, matcha lattes, and a selection of drinks (known for their coffee beverages) that make it an ideal spot to treat mom. View their full menu.
The Sandbar
- Where: 1535 Johnston Street Creekhouse #102, Vancouver
- When: Sunday, May 10, 2026 – open at 11:30am
- Details: The Sandbar is celebrating Mother’s Day with a Lobster Benedict for brunch, and for dinner their popular Seafood Boil for two for $109 featuring a full pound of mussels and clams, jumbo prawns, two lobster tails, andouille sausage, potatoes, and local corn on the cob simmered in a flavourful Old Bay broth, alongside live music for a festive, coastal-inspired experience.
New Menus
Coal Harbour’s The Sequel Kitchen & Bar Spring Menu
- Where: 1575 W Georgia Street, Vancouver
- When: Now Available
- Details: The Sequel – Kitchen & Bar, Coal Harbour’s vintage jazz-inspired restaurant, has introduced a new spring menu, featuring brighter, seasonal ingredients to highlight its take on Pacific Northwest cuisine. The new spring additions introduce a sense of lightness and contrast across the menu, from the Roasted Pesto Spring Hen with basil pesto and seasonal vegetables to the Duck Duet featuring both confit and arancini preparations. Other highlights include: the Spiced Lamb Lollipops; Coconut Shrimp with roasted pineapple sauce; and the Poached Pear & Prosciutto Salad. Reservations are recommended.
Published on Main 2026 Green Tasting Menu
- Where: 3593 Main Street, Vancouver
- When: April 13 through to July 7, 2026
- Details: Michelin Starred Published on Main welcomes the arrival of spring with the launch of their new seasonal tasting menu, Green. This year’s iteration further refines the restaurant’s philosophy of hyper-local sourcing and its continued exploration of the “mother flavours” that have come to define the Published on Main experience: elderflower, rose, mushroom, seaweed, pine, and currant. Guests can make a reservation for Published on Main’s Green ($170++ per person) online. The 10-course tasting menu, created by Stieffenhofer-Brandson together with chef de cuisine Nolan Hennenfent, begins with a Nettle Restorative Tea, followed by their signature Snack Attack, Spring Sunomono, White Asparagus, Spring Lamb and a rhubarb dish for dessert.
Spacca Napoli’s 10th Anniversary Menu
- Where: 2801 St Johns Street, Port Moody
- When: Now Available
- Details: Port Moody’s Pizzeria Spacca Napoli, one of the top 1% of pizzerias worldwide, is celebrating 10 years of wood-fired Neapolitan craft. To mark the anniversary, Spacca Napoli is expanding its ‘Late Night Happy Hour, running Friday nights with the full menu offered at 25 percent off after 9:00pm. On Tuesdays and Wednesdays from 4:00pm to 6:00pm, the restaurant is also launching a wine and pizza feature, where any bottle comes with a complimentary Margherita pizza, or you can upgrade to Nostrano for $5. Learn more.
SUD Café
- Where: 1082 Cardero Street
- When: Now Available
- Details: SUD Café is excited to launch its new menu, inspired by the South of France, with fresh creations to make the most of the sunny days to come. With breakfast sandwiches served on house-baked brioche and French pastries from flaky, buttery Pain au Chocolat to savoury, Feuilleté with Spinach and Mushroom or Ratatouille and Goat Cheese, there’s something for every appetite. Each dish on the new menu is elevated with signature French touches and flavours like olive tapenade on the Chicken Sando, Comté cheese on the Breakfast Sando, and chèvre on the Roasted Vegetable Sando. The drink selection at SUD Café blends handcrafted espresso creations alongside iced matcha drinks with summer flavours like blueberry, cherry, and their signature Apricot & Lavender blend.
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