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Dry January at Fairmont Waterfront Vancouver

by Rebecca Bollwitt

Whether you’re just sampling Dry January or you are spirit-free all the time, the Fairmont Waterfront is serving up an entire non-alcoholic spirit tasting menu with Seedlip this month.

Fairmont Waterfront Dry January Flight
non-alcoholic spirit tasting menu with Seedlip – Photo Submitted

All Fairmont properties across Canada have partnered with Seedlip, the world’s first non-alcoholic spirit to serve up a thoughtfully crafted menu of premium, spirit-free cocktails designed to inspire balance, clarity, and connection at the start of the New Year.

Dry January at Fairmont Waterfront Vancouver

  • ARC Restaurant and Bar at the Fairmont Waterfront (900 Canada Pl, Vancouver)
  • This unique Seedlip cocktail menu is available only at Fairmont Waterfront

The exclusive Mindful January menu features four distinct offerings: Clarity, a refreshing blend of Seedlip Agave, cucumber water, grapefruit, and lavender; Warmth, featuring Seedlip Spice 94 with apple, mango chai lemonade, cinnamon, and ginger; Awaken, a bold combination of Seedlip Grove 42, coffee, chai, pineapple, and orange oil; and the Reset Flight, offering all three creations in one tasting experience.

Founded by Ben Branson and inspired by 300-year-old herbal remedy recipes, Seedlip has helped redefine the non-alcoholic category, moving beyond sugary substitutes to sophisticated, botanical-driven cocktails.

“Mindful drinking is about creating space for intention, connection, and enjoyment – without sacrificing flavour or experience,” said Michael Pagnacco, Director of Food & Beverage at Fairmont Waterfront. “We’re excited to engage in this national partnership by offering our guests beautifully balanced, spirit free cocktails that feel just as special as any classic offering, while supporting a clear and refreshing start to the year.”

Fairmont Waterfront currently offer wellness activities like poolside meditation, sound bathing, and polar plunges, or relax by the heated rooftop pool.

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