Exile Bistro, in the heart of the West End just off Davie and Bute, is your local craft cocktail destination. Swing by to start your night in Downtown Vancouver or end your evening at the neighbourhood bistro.
“Vanessa Bourget (previously a bartender at Nuba, Heirloom Vegetarian, The Waldorf Hotel and now owner of Exile Bistro) has created several original cocktails to help Vancouver’s wild at heart transition into the warm weather and longer nights.” [Scout]
Craft Cocktails at Exile Bistro
A Nordic take on an Old Fashioned, that helps with digestion and acts as an internal tonic for organs and tissues. Creates an olfactory (aromatic) appeal so all your senses are involved.
Ingredients: Canadian Rye Whiskey/Birch Syrup/Apple Cider Vinegar/Tree Oil Mist.
A fresh anti-oxidant and anti-inflammatory cocktail containing micro-algae harvested from Klamath Lake in Oregon, which is known to increase dopamine resulting in a happier, more focused mind and body.
Ingredients: Gin/Oregon fresh water blue-green algae/Maple/Lime.
A turmeric cocktail with infusions in both syrup and bourbon, providing anti-oxidant and anti-inflammatory effects. The cold pressed Yam provides texture, flavour and frothiness.
Ingredients: Bourbon/Turmeric Infusion & Syrup/Yam Juice.
A special cocktail infusing ‘Chaga,’ an ancient medicinal mushroom conk that’s traditionally used throughout Asia and Siberia as remedy for stomach cancer and overall wellbeing.
Ingredients: Strong Mushroom Tea/12 yr Whiskey & Chaga Tincture/Apothecary Bitters.
Enter to Win
If you would like to sip and savour Exile Bistro’s craft cocktails, I have a $100 gift card to give away. Here’s how you can enter to win:
- Leave a comment on this post (1 entry)
- Post the following on Twitter (1 entry)
I will draw one contest winner at random from all entries at 12:00pm on Thursday, June 2, 2016. Must be 19+. Please enjoy responsibly.
Update The winner is @dawnschultz!