Last night the Fairmont Hotel Vancouver hosted a preview event for their new pop-up restaurant on the 15th floor of their iconic downtown accommodation, announcing that The Roof will be open this month.
Pop-Up Restaurant The Roof
Under the copper green roof of the Fairmont Hotel Vancouver, The Roof will be open from February, 2014 through to the fall and it will be the hotel’s main venue for breakfast, lunch, and dinner service. Decades ago the space was a staple of the Vancouver dining and after work cocktail scene, serving up prime rib — and unique city views — that long time locals still talk about to this day.
Breakfast, Lunch, Dinner, Afternoon Tea
Samples were streaming out of the kitchen at the preview event as guests enjoyed “The Roof Negroni” cocktails and Moscow Mules served in copper cups.
Chef Cameron will create classic, simple, and fresh menu items along with prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and Ahi Tuna accompanied by comfortable and creative side dishes.
Once open for service, The Roof will have a breakfast buffet Monday to Friday along with breakfast a-la-carte, lunch, and dinner. Keeping with Fairmont tradition, Afternoon Tea will also be served daily. The bar will have a “bar bites” menu and daily beverage service.