Our fortunate geography lends itself to interesting adventures in dining, from open fields in Pemberton to picnics in the middle of Robson Street. Chefs Across the Water fits right in as top chefs from around the province gather on Salt Spring Island to prepare multi-course dinners at the Hastings House Dinning Room, perched above Ganges […]
As mentioned in this morning’s contest post, I spent the better part of the day on Salt Spring Island judging the “Glowtini” competition. Heading over to the island with Saltspring Air There were six participants from around the island who all prepared special holiday cocktails — the winning drink to be featured at restaurants and […]
This morning I’m heading over to Salt Spring Island to judge the Glowtini competition where local bartenders and mixologists will be creating their idea of the perfect Salt Spring Island holiday cocktail. Participants will be from Auntie Pestos Cafe, Harbour House Hotel Restaurant and Organic Farm, Marketplace Cafe, Moby’s Oyster Bar + Marine Grill, Oystercatcher, […]
Following a quick pit-stop at home to sleep and re-pack after a trip to the Cariboo, John and I were off to Salt Spring Island for the weekend. This member of the Gulf Island chain in the Georgia Strait, between Vancouver Island and the mainland of BC, is a favourite destination of ours (that we […]
Outside the rain is coming in sideway off the harbour, but it only ads to the ambiance. Fresh cut flowers on the table, and fireplace ablaze, I’m sipping my mocha and typing out a blog post with my legs draped over the sides of this armchair that I wish would just swallow me whole. Last […]
