2025 City of Vancouver Award of Excellence Recipient - Entrepreneurial Cornerstone

Archive of posts tagged "restaurants"

Vancouver Eats – Spring Menus and More

by Haley

Our March edition of Vancouver Eats for 2026 is serving up delicious (early) spring menus, new openings, and activities to be found around the region. We’ve curated a full list of our newest culinary favourites, returning events, along with notable limited edition dishes around Metro Vancouver.

Continue reading this post

Vancouver Cherry Blossom Food Festival

by Rebecca Bollwitt

In recent years there’s been a rise in seasonal food festivals and while they usually focus around the winter holidays, the Vancouver Cherry Blossom Food Festival adds springtime flavour. From March 20 to May 3, 2026 you can enjoy over 60 limited-edition treats across the city.

Continue reading this post

Vancouver Eats – Valentine’s Dinners, Classes, Cocktail Pop-Ups & More

by Haley

Our February edition of Vancouver Eats for 2026 is serving up delicious Valentine’s menus, cozy openings, and activities to be found around the region. We’ve curated a full list of our newest culinary favourites, returning events, along with notable limited edition dishes around Metro Vancouver.

Continue reading this post

Lunar New Year Dim Sum Collection from Beaucoup Bakery

by Rebecca Bollwitt

Vancouver’s Beaucoup Bakery is launching a limited-edition Lunar New Year Dim Sum inspired collection of sweet and savoury treats. Inspired by classic flavours, there is a mix of pastries, festive cookie boxes, and celebratory cakes available from January 30 to March 1, 2026.

Continue reading this post

Taste Around Abby Tasting Menus in Abbotsford

by Rebecca Bollwitt

While Dine Out Vancouver is hosting tasty prix-fixe menus and culinary events in the city, Tourism Abbotsford is also serving up curated three-course menus at set prices in the Fraser Valley. Taste Around Abby runs from January 21 to February 4, 2026 with food philosophies rooted in supporting local producers and celebrating the Fraser Valley’s rich agriculture.

Continue reading this post