Archive for the category "food"

Canadian Hazelnut: Circle Farm Tour

Comments 3 by Rebecca Bollwitt

The last stop on my Circle Farm Tour last week in Harrison & Agassiz was at Canadian Hazelnut [Google Map]. A team of brothers run the family operation, growing, processing and selling a variety of hazelnut products. We got a tour of the grounds, where their dogs came out to greet us and nibble on […]

Limbert Mountain Farm: Circle Farm Tour

Comments 5 by Rebecca Bollwitt

Another stop on my Circle Farm Tour last week in the Harrison/Agassiz region was Limbert Mountain Farm, – a heritage farm that offers up fresh organic herbs, teas, garden vegetables, and a tea room / demonstration kitchen for their Simply Fine Foods collection. We met up with owners, Trudie & Claude Bouchard in their kitchen […]

The Farm House Natural Cheeses: Circle Farm Tour

Comments 7 by Rebecca Bollwitt

Continuing the Circle Farm Tour series from my adventures last week in the Harrison/Agassiz region, our next stop was The Farm House Natural Cheeses. “The family farm is a great thing,” said owner Debra Boyes when we had our tasting. The farm hosts a retail shop so people can come and buy their cheese directly […]

Canstruction 2009

Comments 4 by Rebecca Bollwitt

Each year in Vancouver the Canstruction competition and exhibition showcases talented individuals and teams who can design and create magnificent structures and sculptures by using nothing but cans of food. What Canstruction Vancouver – Public viewing of the exhibition Where The new Vancouver Convention Centre, use Thurlow street entrance When April 26 – May 3, […]

Provenance Food Culture Series

Comments 1 by Rebecca Bollwitt

You may recognize the name Anthony Nicalo if you’re familiar with Farmstead Wines, but he is also the co-founder of the non-profit, FarmFed which encourages people to consider just where their food really comes from. UBC Farm – Photo credit: David Bradbeer on Flickr Over the next few months, they will be hosting a series […]