Great wine is even better when it’s paired with great food, and when both come from within several miles of each other, the experience is even better. We’re so fortunate to have the ability to grow, harvest, and serve up fantastic wines and dishes in BC’s wine regions. Winery Restaurants in the Okanagan Heading south […]
It’s not every day that you get to sit down for dinner with the farmer who supplied the ingredients you are about to enjoy. Last week growers and producers who are members of the Abbotsford Circle Farm Tour were invited to a longtable dinner at Tanglebank Gardens to dine with local media. This unique ‘meet […]
I was aware that the Vancouver Canucks as a team were in a rebuilding phase but I didn’t realize that Rogers Arena and the Canucks hospitality experience were undergoing similar overhauls. With a hard hat screwed on tight I joined a large group of Vancouver media this afternoon to check out what’s new at Rogers […]
The first Chefs Across the Water event of the year at Hastings House on Salt Spring Island took place Monday, June 16th with Chef Chris Stewart of Mission Hill Winery. Chef Stewart arrived on the island from Kelowna to prepare a five course dinner to match wine selections which were decided upon before the menu, […]
A table set for over a hundred, a snow-capped mountain in the background, and the bounty of a valley farm served up by one of the best restaurants in the province — that was our Araxi Longtable experience at North Arm Farm in Pemberton a few summers ago. This year, Whistler-based Araxi Restaurant and Executive […]