A few weeks ago I got a tour of the newly-renovated Morrissey on Granville and last night Keira and stopped in for a bit to check it out at night. The renovation of this watering hole with a loyal customer base represents far more than a design overhaul; it’s a non-pretentious, laid back, yet really […]

On October 1st, 2009 the Vancouver Farmers Markets are presenting RIPE: the first annual evening of local food and libations. The event aims to raise funds and support of the organizations and initiatives surrounding eating local. “This includes the establishment of a Farmers Nest Egg Fund, and the creation of the recently announced New City […]

As our little tour van rolled up the dusty gravel road toward Fairburn Farm, I knew we would be in for a treat. I hopped out and had to let the scenery soak in a bit. We stood in front of a lovely farm house surrounded by pastures, mountains, and lush green hues that sprouted […]

This evening John and I were guests of Araxi, one of Whistler’s finest restaurants which will be the home of this season’s winner of the FOX reality series, Hell’s Kitchen. I had the opportunity to interview Executive Chef James Walt a few weeks ago about his restaurant and experience with Chef Gordon Ramsay. Tonight, I […]

I decided to treat myself tonight and give into the cold, silky, smooth temptation of ice cream. While doing so I was reminded of two dessert-related campaigns for good causes that are currently running… Being the first-ever Canadian flavour for Ben & Jerry’s ice cream, the Barenaked Ladies‘ “If I had 1,000,000 Flavours” truly doesn’t […]

Last year’s inaugural VinoCamp Vancouver was such a success that it’s back again this August. As a special treat, the world’s first-ever CheeseCamp will compliment VinoCamp as well. “A different type of conference, VinoCamp CheeseCamp 2009 is designed for people interested in technology, wine and cheese as participants are encouraged to take photos of what’s […]

We spent the better part of Saturday over at the Fusion Festival in Holland Park and aside from the sights, sounds, and activities at this free event, the highlight for us was definitely the food pavilions. Photo credit: John Bollwitt on Flickr We started off with our staple Jamaican smoothie, followed up with tacos from […]

For our final meal of our Girls Getaway last week, Keira and I were treated to dinner at The Landing West Coast Grill over at the Pacific Shores Resort & Spa. One of the best things about Parksville, aside from the endless beaches and glorious sunsets, is the resorts. I remembered spotting Pacific Shores from […]

It was recently announced that the winner of season six of the hit reality cooking series, Hell’s Kitchen (featuring Chef Gordon Ramsay), will receive the coveted Head Chef position at Whistler’s Araxi restaurant. I was fortunate enough to be able to interview Araxi’s Executive Chef James Walt, who also started up Yaletown’s Blue Water Cafe […]

On the second morning of our Girls Island Getaway from Vancouver, we made up our own schedule before heading to our next appointment. It’s fortunate that we did since it gave us time to explore Little Qualicum Cheeseworks and sample some tasty Morningstar Creek Wines. Located in Parksville, BC the farm has been around for […]