Vancouver World Chef Exchange – Burdock & Co to host Tokyo Chef Fumihiro Matsumoto and Sommelier Kenji Kawamura of Kantera Restaurant in Tokyo on Monday, January 22, 2018

The 7th annual Street Food City, Dine Out Vancouver Festival’s cheap n’ cheerful ‘food truck pod’ returns to the Vancouver Art Gallery’s newly renovated plaza January 22-28 with more than 20 food trucks rotating throughout the week.

At the Ocean Wise Pop-Up during Dine Out Vancouver, guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients.

Vancouver Cooking Classes with Tartine & Maple: A recap of my recent holiday cooking class at The Uncommon Cafe along with a preview of upcoming Tartine & Maple culinary events and cooking classes in Vancouver.

Give the gift of holiday cheer with these spirits and delicious cocktail recipes. From simple and sophisticated, to complex and decadent, enjoy time together this season.

I fully admit that I love watching recipe videos on Facebook and Instagram, but I rarely get my act together enough to actually grocery shop, chop, and prepare those delicious-looking meals. Fresh Prep is a Vancouver-based meal kit delivery service that is dedicated to helping busy people get back in the kitchen, putting healthy and […]

A Full Okanagan Valley Experience with Dax Justin – visit wineries, restaurants, and get a bird’s eye view of this gorgeous part of British Columbia in the latest ZenSeekers post

Contributor Steffani Cameron has an amazing gluten free meal at Waterfront Wines in Kelowna, read her thoughts and her story about this local culinary hub

Contributor Steffani Cameron explores “Where to Eat and Drink in Kelowna”, from brunch and the Farmers Market to fries, marrow, cheeses, distilled spirits, beer, and of course wine in this Okanagan hub.

One of the best ways to get to know a destination is through its food. What is grown there, what is seasonal, what is lovingly prepared and savoured to the last bite. John and I took a little vacation to Ottawa in late August and through ByWard Market and C’est Bon Cooking, we had an […]