Trees Organic Coffee: Win a Cheesecake for Mother’s Day: Vancouver-based Trees Organic Coffee & Roasting House has been serving in-house roasted organic coffee and freshly baked treats in the city for over 22 years. Enter to win a cheesecake from Miss604.

Best Restaurants in Vancouver: At the 29th Vancouver Magazine Restaurant Awards, newcomer St. Lawrence won both Best New Restaurant and Restaurant of the Year. The awards show recognized winners in 41 different categories as Vancouver’s top culinary talent came together to celebrate the industry’s best.

Wine for Waves is April 13, 2018 at the Four Seasons, supporting Ocean Wise. Be the first to sip and savour Naramata Bench’s spring wine releases at this delicious evening of wining and dining that brings together BC’s best wineries and sustainable seafood restaurants.

Easter Brunch at the Sea to Sky Gondola: Enjoy some Easter fun for adults and kids in a spectacular setting! Visit the Sea to Sky Gondola for Easter Egg Collection & Brunch on Sunday, April 1, 2018.

Dominion Bar + Kitchen is set to open at the end of March 2018 in the lobby of Civic Hotel that overlooks Surrey Civic Plaza. You can enter to win a $50 gift card from Miss604.

Food options at BC Place for Vancouver Whitecaps FC matches in 2018. I went to the media preview event to see what’s new on the menu, what’s returning, and what BC Place will be cooking up. Captain Kendall Waston was there to cook up something special too.

Guest contributor Steffani Cameron wines and dines her way through Oliver and Osoyoos, with a theme of tasting, sampling, and savouring Okanagan cheese and the goodness that accompanies it.

Dine Out Vancouver restaurant and menu options in Surrey, Langley and the Fraser Valley during the popular festival of food and dining January 19 to February 4, 2018

Vancouver World Chef Exchange – Burdock & Co to host Tokyo Chef Fumihiro Matsumoto and Sommelier Kenji Kawamura of Kantera Restaurant in Tokyo on Monday, January 22, 2018

At the Ocean Wise Pop-Up during Dine Out Vancouver, guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients.