Anh and Chi 10th Anniversary & Fundraiser
Mount Pleasant’s award-winning Vietnamese restaurant Anh and Chi is celebrating 10 years of culinary excellence and community building with a special one-night-only Bocuse d’Or Team Canada Fundraiser Dinner on Sunday, March 8, 2026.
The evening will feature a multi-course tasting menu curated by Anh and Chi’s mother-and-son duo, chefs Ly Nguyen and Vincent Nguyen, alongside Team Canada Bocuse d’Or leader Keith Pears of Toronto’s Pears Restaurant, and his mom Lynda Larouche, chef-owner of Vancouver’s Argo Cafe.
Anh and Chi 10th Anniversary & Fundraiser
- Date: Sunday, March 8, 2026, from 7:00pm to 11:00pm
- Location: Anh and Chi (3388 Main St, Vancouver)
- Tickets: $175 per person; beverages a la carte. Reserve online.
All proceeds benefiting Bocuse d’Or Team Canada (part of Chefs Canada) via the BC Hospitality Foundation to fund their training, equipment, and travel to the finals in Lyon, France in January 2027. The event will also feature a live auction, paddle raise, and a 50/50 draw, co-hosted by Fred Lee.
The multi-course dinner will feature 10 dishes, especially showcasing fresh B.C. seafood. Highlights include: canapes such as Geoduck Betel Leaf and Mini Rogue foie gras bánh mì; Cured King Salmon with coconut buttermilk sauce, crab oil, ikura, passionfruit gel, and jalapeno; Dungeness “Cà Ri Cua” Fried Rice; Đậu que & organic Tofu w/ Me’s Sweet Soy; Caramelized Sablefish Kho Tộ wrapped in Banana Leaf; Bò Lúc Lắc flavoured ribeye steak; and for dessert, Chef Ly & Chef Lynda’s love letter.
The evening also coincides with International Women’s Day, honouring the contributions of women who paved the way for the next generation of chefs and restaurateurs.
In addition to this fundraiser, Anh and Chi is kicking off its next decade with a series of upcoming events featuring its sibling cocktail bar Good Thief, including: two pop-ups in Vancouver, Good Thief x Chef TJ Conwi fundraiser on February 24, 2026 and Good Thief x Chef Dez Lo on March 4, 2026.
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