Taste Around Abby Tasting Menus in Abbotsford
While Dine Out Vancouver is hosting tasty prix-fixe menus and culinary events in the city, Tourism Abbotsford is also serving up curated three-course menus at set prices in the Fraser Valley. Taste Around Abby runs from January 21 to February 4, 2026 with food philosophies rooted in supporting local producers and celebrating the Fraser Valley’s rich agriculture.

Taste Around Abby Tasting Menus in Abbotsford
The 15-day experience celebrates the ongoing connection between chefs and local farms. Participating partners are:
- Amici Italian Osteria + Wine Bar
- Menu: $55 – $70 / Make a reservation
- Address: 33724 Essendene Avenue, Abbotsford
- Bow and Stern
- Menu: $40-$55 / Make a reservation
- Address: 2551 Montrose Avenue, Abbotsford
- Ministère of Seafood
- Menu: $40 – $55 / Make a reservation
- Address: 124 – 1900 North Parallel Road, Abbotsford
- Restaurant 62
- Menu: $40 – $55 / Make a reservation
- Address: 110 – 33559 Marshall Road, Abbotsford
- Tasty Indian Bistro
- Menu: $40 – $55 / Make a reservation
- Address: 33338 South Fraser Way, Abbotsford
- Table Bistro
- Make a reservation
- Address: 101 – 2180 Gladwin Road, Abbotsford
“At Restaurant 62, we love inviting guests to come in and see what we’re all about. With a stellar discounted three-course menu, it’s the perfect opportunity to come in and try some of our locally-sourced and seasonally-inspired plates. Our kitchen always focuses on quality ingredients to highlight the best of every season,” says Jeff Massey, co-owner and chef at Restaurant 62.
To celebrate the launch of Taste Around Abby, Tourism Abbotsford is hosting a social media giveaway – that ends on January 20th! One lucky winner will receive $350 in restaurant gift cards, along with an overnight stay at the Sandman Hotel Abbotsford Airport. Follow Tourism Abbotsford for more info and updates.
Related:
- Vegan Options at Dine Out Vancouver
- Dine Out Vancouver (January 21 to February 8, 2026)
- Street Food City in Downtown Vancouver
Follow Miss604 on:










