Vancouver Eats – Thanksgiving Meals & Halloween Dining
byAs we welcome October and give thanks, we’ve curated a list of our current warming culinary favourites, along with notable limited edition menus in Metro Vancouver, all in one spot for our Vancouver Eats October feature. Here’s your restaurant news, menu updates, special events and more exciting tidbits for all food enthusiasts and those who love the latest hot spot:
Thanksgiving Meals | Culinary Events & Halloween
Vancouver Eats – Thanksgiving Meals & Halloween Dining
Thanksgiving Dinners in the City
The Greek by Anatoli
- When: Sunday, October 13th and Monday, October 14th
- Where: The Greek by Anatoli – all four locations
- Details: This year, celebrate Thanksgiving with a homestyle dinner from The Greek, either at home or in one of their four cozy locations: Yaletown, Gastown, Broadway and North Vancouver. Available for dine-in or takeout on Sunday, October 13th and Monday, October 14th, The Greek’s Thanksgiving Dinner for two includes 1lb of boneless turkey thigh, served with made-from-scratch classic sides like stuffing, cranberry sauce, gravy, potatoes, rice and seasonal vegetables. Place your order or reserve your spot here.
Railtown Catering Thanksgiving Turkey-To-Go Returns for 2024
- When: October 12th – 14th for pickup between 10:00am – 5:00pm
- Where: Railtown Cafe (397 Railway St.g, Vancouver)
- Details: Railtown Catering has been providing delicious and simple catered to-go Thanksgiving meals for ten years. This year, the heat-and-serve packages will be available for pick-up and delivery October 12th, 13th and 14th. As an added incentive, every to-go Thanksgiving dinner package ordered by September 30th will come with a bonus $40 Railtown Café gift card to enjoy at any of their three locations. Each order features a Sage-Roasted Turkey, sides such as Apricot Chestnut Brioche Bread Stuffing, Maple-Glazed Sweet Potatoes and a Pumpkin Pie for dessert. Packages can be pre-ordered now online or by calling 604-568-8811.
Rosie’s BBQ & Smokehouse Turkey Tailgate
- When: Pre-order only for Sunday, October 13th, with an order cutoff on Friday, October 11th
- Where: 770 Pacific Blvd., Vancouver or 2731 Murray St., The Parkside Brewery, Port Moody
- Details: Rosie’s BBQ & Smokehouse is bringing their Turkey Tailgate back this year and expanding it to two locations, Batch Vancouver and the Parkside Brewery location. They have a traditional, but still Southern, set Thanksgiving menu with smoked and brined turkey, smoked mac and cheese, cornbread and more. Or, there are pulled pork and brisket options available for pre-order for those looking for something other than turkey this Thanksgiving. Order here.
Turkey Takeout at H Tasting Lounge this Thanksgiving
- When: Pre-order only for Sunday, October 13th
- Where: H Tasting Lounge The Westin Bayshore – 1601 Bayshore Dr., Vancouver
- Details: Celebrate Thanksgiving with a takeout meal from H Tasting Lounge this holiday. Perfect for gatherings of all sizes small and large, this menu offers two options, both accompanied by all the traditional side dishes. Select a whole roasted turkey for family and friends that serves eight to ten people ($399), or individual to-go meals ($59 per person), with a minimum of two people. Chef Ivan Lau has crafted a comforting array of dishes; such as, the butter-and-herb roasted turkey, creamy Yukon gold mashed potatoes, apple and brioche stuffing, maple-glazed root vegetables, roasted brussels sprouts, cranberry sauce, rich turkey gravy and rosemary brioche rolls. Quantities are limited, place your order here.
Belgard Kitchen Gives Back
- When: Monday, October 14th
- Where: 55 Dunlevy Ave., Vancouver
- Details: Belgard Kitchen is hosting its 9th annual Thanksgiving Dinner on Monday, October 14th at the restaurant, with a limited quantity of take-home meal kits also available for preorder. Both dine in and take-home options include a donation to KidSafe Society Project, a charity that Belgard Kitchen has long supported. Donations help KidSafe offer a safe space for children facing adversity to learn, play, eat, and just be kids when school is not in session by providing children with safety, educational programming, place-based field trips, delicious meals, unlimited snacks, and more.Dine-in reservations can be made online via Open Table while Meal Kits are available for purchase via the restaurant’s website until October 9th.
Pacific Institute of Culinary Arts Meal To-Go
- When: Order before Friday, October 11th and pick-up
- Where: 101 – 1505 West 2nd Ave., Vancouver
- Details: Back by popular demand, Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is offering a Thanksgiving feast to-go with all of our nostalgic favourites. Pre-order before 3:00pm on Friday, October 11th and pick up during Thanksgiving weekend. Each order ($135) serves 2 people.
Seasons in the Park
- When: Sunday, October 13th and Monday, October 14th
- Where: Queen Elizabeth Park, West 33rd Ave., Vancouver
- Details: At Seasons in the Park, guests can give thanks and enjoy à-la-carte features and a special menu that includes Butternut Squash Soup (crème fraîche, thyme), a Harvest Salad (baby kale, roasted beets, feta, maple glazed yams, dried cranberries, sherry vinaigrette), Oven Roasted Turkey (white and dark meat, garlic mashed potatoes, cranberry herb stuffing, brussels sprouts, honey glazed carrots) as well as a Pumpkin Cheesecake (with caramel sauce and cinnamon Chantilly). Thanksgiving menu is available on Sunday, October 13th and Monday, October 14th.
The Sandbar
- When: Sunday, October 13th and Monday, October 14th
- Where: 1535 Johnston St. Creekhouse #102 Granville Island, Vancouver
- Details: Granville Island’s The Sandbar, is celebrating Thanksgiving with a seasonal menu that includes Butternut Squash Soup (parmesan croutons, allspice crème fraîche), a Fall Salad (golden beets, dried cranberries, candied pecans, feta, harvest dressing), Oven Roasted Turkey (hand-carved white and dark meat, gravy, garlic mashed potatoes, traditional stuffing, roasted brussels sprouts and honey glazed carrots) and Pumpkin Bread Pudding (vanilla ice cream, caramel sauce) for dessert. The Sandbar’s full nightly menu will also be available throughout the weekend. A perfect option for those looking for a traditional, delicious meal with a view.
Cardero’s
- When: Sunday, October 13th and Monday, October 14th – beginning at 4:30pm
- Where: 1583 Coal Harbour Quay, Vancouver
- Details: More waterfront views and traditional favourites abound at Cardero’s, where guests can enjoy Butternut Squash Soup (with pumpkin seed pesto), a Fall Chop Salad (shaved cabbage and brussels sprouts, apples, white cheddar, roasted squash, walnuts, honey mustard vinaigrette), Oven Roasted Turkey (roasted light and dark meat, buttery mashed potatoes, herb stuffing, autumn vegetables, turkey gravy and traditional cranberry orange sauce) and Pumpkin Cheesecake (with Chantilly cream and caramel sauce). Cardero’s regular nightly menu will also be available throughout the weekend.
Honey Salt
- When: October 12th – 14th
- Where: Parq Casino Resort, 39 Smithe St., Vancouver
- Details: Honey Salt is offering a special Thanksgiving menu priced at $62 per person, with an optional wine pairing for $30. Guests start their meal with a choice of Butternut Squash Soup, with smoked mascarpone and toasted pumpkin sourdough bread or an Autumn Arugula Salad, which includes crispy prosciutto, gala apple, feta cheese, candied walnuts, pickled beets and a grainy mustard vinaigrette. The main course is a Rossdown Farms Herb Roasted Turkey served with sourdough stuffing, brussels sprouts, roasted carrots, mashed potatoes, cranberry sauce and pan gravy, paired with either a 3-ounce glass of Laughing Stock Pinot Gris or Lyric by Etude Wines Pinot Noir. A classic pumpkin pie with a butter crust and vanilla whipped cream is available for dessert, complemented by a 1-ounce cocktail pairing of the Honey Salt Shaft.
The Wild Fig’s Brunch & Dinner
- When: October 13th, from 11:00am to 2:00pm and 4:00pm to 9:00pm. October 14th, 4:00pm to 9:00pm only
- Where: 405 North Rd. #1, Coquitlam
- Details: The Wild Fig invites guests to celebrate Thanksgiving weekend with a Grand Thanksgiving Sunday Brunch on October 13th, from 11:00am to 2:00pm featuring roast turkey, premium breakfast entrées, pastries, custom omelets and more, all accompanied by live music from a pianist. The brunch is priced at $45 for adults, $29 for kids aged 6 to 12, and free for children 5 and under (plus tax and gratuity). Additionally, on October 13th and 14th, patrons can enjoy a specially crafted 3-Course Thanksgiving Dinner for $49, available from 4:00pm to 9:00pm with drink specials offered on both days.
Glowbal Restaurant
- When: Sunday, October 13th
- Where: 590 W Georgia St., Vancouver
- Details: On Sunday, October 13th, Glowbal will host its popular Thanksgiving Brunch Buffet, offering an upscale dining experience for $95 per person for adults and $35 for kids aged 12 and under. Guests can indulge in a Chilled Seafood Buffet, an Omelette Station, Thanksgiving Turkey, Prime Beef Striploin Carving Station, Eggs Benedict, an array of desserts and much more. Reserve your spot.
Fable Kitchen or Diner & Bar
- When: Sunday evening, October 13th
- Where: 1944 West 4th Ave., Vancouver or 755 Richards St., Vancouver
- Details: Fable Kitchen is hosting a special Thanksgiving experience featuring a three-course dinner on Sunday night, October 13th, for $60. Guests can enjoy a shaved vegetable salad, a traditional turkey dinner and a pumpkin spiced cake topped with cream cheese icing, candied walnuts and salted caramel. On Thanksgiving Day, October 14th, the restaurant will host a Prohibition Brunch for $29.99, which includes mimosas and coffee. Additionally, Fable Kitchen will be open on Monday night, featuring special turkey offerings to continue the holiday celebration. Learn more.
Fairmont Hotel / Notch8
- When: From October 11-14th and brunch on Sunday, October 13th
- Where: 900 West Georgia St., Vancouver
- Details: Fairmont Hotel Vancouver is also offering three exciting ways to celebrate Thanksgiving this year, ensuring that guests can celebrate however they choose.
- Thanksgiving Brunch Buffet: On Sunday, October 13th, Notch8 will host an extravagant
Thanksgiving brunch buffet, featuring seasonal favourites, classic fixings and indulgent desserts. - Thanksgiving Dinner: From October 11-14th, guests can enjoy a three-
course Canadian Thanksgiving dinner in the elegant surroundings of Notch8. Available between 5:00pm – 10:00pm, this sophisticated meal offers a traditional holiday feast with all the trimmings. - Thanksgiving Turkey To-Go: For those preferring a more intimate celebration at home, Fairmont Hotel Vancouver’s chefs have prepared a gourmet roasted turkey dinner to-go including everything, from sides to dessert. Guests can simply pick up their meal and enjoy a Thanksgiving dinner in the comfort of their own home.
- Thanksgiving Brunch Buffet: On Sunday, October 13th, Notch8 will host an extravagant
Themed Events, Menus and Dishes
Spooky Season at Fairmont Hotel Vancouver
- When: Various events throughout the month of October into November
- Where: 900 West Georgia St., Vancouver
- Details:
- The Scarlett: A Lady in Red Speakeasy Pop-Up: The lower lobby of Fairmont Hotel Vancouver will transform into The Scarlett, a speakeasy pop-up inspired by the hotel’s legendary Lady in Red. Paying homage to the spirit of Jennie Pearl Cox, a kind figure who is said to have graced the halls of the hotel since 1939. From Friday, October 18th through November 23rd, visitors can enjoy signature cocktails, appetizers and a fun atmosphere learning about the hotel’s rich history.
- Immersive Halloween Experience: A Mystery on the 14th Floor: On Saturday, October 26th, Fairmont Hotel Vancouver will host Castle Confidential, a Halloween mystery event on its iconic 14th floor. Created in partnership with Vancouver Mysteries, this interactive experience will invite guests to engage with intriguing characters, follow clues and solve challenges as they explore the hotel’s eerie past with themed cocktails and snacks.
Spooky-Inspired Cocktails at Havana
- When: Friday, October 4th to Thursday, October 31st
- Where: 1212 Commercial Dr, Vancouver
- Details: Each year Havana decorates their restaurant as a haunted house and this year their spooky-inspired cocktails go above and beyond anything they’ve done before. The seven new cocktails include Blood Light, Zombie Zoo, No Room In Hell, Sangria Spells, The Undead Club, Graveyard Smash Slush and Quick Demise.
Provence Marinaside Features Fairview Cellars in Fall Dinner
- When: October 29th, 2024
- Where: 1177 Marinaside Crescent, Vancouver
- Details: Provence Marinaside is celebrating the bounty of the harvest season with a very special Winemaker Dinner featuring the wines of Fairview Cellars with special guests Danielle and Dermott Hutton. This event marks their first winemaker dinner outside of the winery and features mainly wines that they have made. While you are enjoying your meal Danielle & Dermot Hutton of Fairview Cellars will speak on the wine making process and the characteristics of the wine. Provence Marinaside’s wine director, his team and the Huttons have worked carefully on each course. Tickets are priced at $199.99 per person including taxes, gratuity and an Open Table booking fee. Learn more about this event and reserve your spot now!
Miku Nears One-Millionth Order and Releases Premium Aburi Oshi Trio
- When: September 28th to October 13th
- Where: 70-200 Granville St., Vancouver
- Details: Since 2008, Miku has been Vancouver’s destination for contemporary Japanese cuisine, known for pioneering its signature Aburi Oshi Sushi. This October, they are set to reach a major milestone – serving its one-millionth order of this dish. To celebrate, starting now, guests can enjoy the limited-edition Premium Aburi Oshi Trio. The lucky guest who orders the one-millionth plate will be gifted a round-trip to Toronto, including dinner at Miku’s sister restaurant, the MICHELIN-starred Aburi Hana. The three flavours of the the premium dish are Salmon Oshi Sushi with truffle Miku sauce, botan ebi and caviar; A5 Iwate Wagyu Oshi Sushi with egg yolk vinaigrette; and Japanese Unagi Oshi Sushi with pickled mustard seed. Reserve your spot in hopes of ordering the one-millionth dish.
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