It’s an incredible fusion of Scottish and Chinese cultural events and now Gung Haggis Fat Choy celebrating its 25th anniversary in Vancouver.
Gung Haggis Fat Choy
- Date: Sunday, January 28, 2024
- Time: 11:30 to 2:30pm
- Address: Floata Seafood Restaurant (180 Keefer St, Vancouver)
- Tickets: Available online now an individual tickets or tables of eight
Enjoy an afternoon of great food, music, and poetry. Enjoy a selection of dim sum, signature deep-fried haggis wonton dumplings, Scottish-Canadian haggis served with traditional Chinese-Canadian lettuce wrap, dessert and more.
About the Event
From Ricepaper Magazine: “Todd Wong, a Vancouver-based community organizer, conceived the idea as a way to explore and celebrate the mixing of Scottish and Chinese traditions. As a 5th generation Canadian, Wong found a creative and inclusive way to embrace both heritage. The event, held around the time of Chinese New Year and Robbie Burns Day, has become a symbol of cultural harmony and a testament to Canada’s multicultural mosaic […] Gung Haggis Fat Choy is not just a culinary event; it’s a cultural extravaganza that showcases the best of both Chinese and Scottish traditions. The centrepiece of the celebration is a fusion banquet that blends the flavours of traditional Chinese and Scottish cuisines.”
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See also: The Lantern City Lunar New Year in Vancouver & Robert Burns Statue in Stanley Park