It’s not everyday that I eat at one of Vancouver’s most award-winning restaurants, but I should definitely do o more often. Last weekend I had brunch at Hawksworth Restaurant in the Rosewood Hotel Georgia for the first time and the company I was with sparkled like the grand chandelier in the main dining area as we all dolled up a bit for the occasion.
I savoured every bite of my sablefish eggs benedict and each sip of my mimosa while my mother went for the traditional English breakfast (complete with baked beans on the side) and Keira-Anne had a modified eggs benedict with avocado and tomato (and a spicy virgin Ceasar).
Other brunch menu items include the House Chorizo Hash (with sunny side eggs, grilled fennel, smoked tomato vinaigrette); Crunchy Duck Salad (with spicy tamarind, bean sprout, cucumber, taro); Housemade granola whole milk yogurt (with fresh berries); House smoked salmon bagel cream cheese (with red onion, capers); and more.
The restaurant was quiet (we were there around 11:00am) and no noise could be heard from busy West Georgia Street outside. Our conversation flowed like my mother’s coffee refills as we discussed life, travel, and the latest family news. The artwork inside Hawksworth is worth peeling your eyes away from our meal and after brunch, a quick stroll through the opulent and historic lobby of the Rosewood Hotel Georgia is recommended.
With the weekend on the horizon, Hawksworth Restaurant would like to offer up brunch for two (and beverages, excluding alcohol) for one lucky Miss604 reader and their guest. Here’s how you can enter to win:
- Leave a comment on this post (1 entry)
- Post the following on Twitter (1 entry)
Follow Hawksworth Restaurant on Facebook and Twitter to learn more about their seasonal menu, award-winning Chef Hawksworth, and special events. I will draw one winner at random from all entires at 12:00pm on Thursday, May 30, 2013.
Update The winner is @JohnStuartistry!