Vancouver Restaurant Awards 2013

Add a Comment by Rebecca Bollwitt

Yesterday the winners of Vancouver Magazine’s 24th Annual Vancouver Restaurant Awards were announced during a ceremony at the Sheraton Vancouver Wall Centre. Hosted by Fiona Forbes and Michael Eckford, industry members and media were on hand to sip, sample, and tweet about the winners. There are over three dozen categories, with all those honoured listed on the Vancouver Magazine website. A few are featured below:

Chef David Hawksworth

Restaurant of the Year: Hawksworth
Chef of the Year: David Hawksworth
Pastry Chef of the Year: Thomas Haas
Best New Restaurant: Wildebeest
Best Casual Dining: La Quercia
Best Coffee House Revolver
Best Food Cart: Tacofino
Best Upscale: Hawksworth
Best Casual Japanese: Kingyo
Best Noodle House: Hokkaido Ramen Santouka
Bartender of the Year: “H” from Jules Bistro
Best Thai: Maenam


From hot dogs to macarons, ramen to pho, and sushi to tandoori, Vancouver’s restaurant scene is thriving with fresh culinary creations and timeless treats. View a full list of winners and runners-up on the Vancouver Magazine website including special award categories like Ingredient of the Year, Green Award, Producer/Supplier and more.

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