Romantic Night Away Giveaway with Four Seasons Vancouver

Comments 385 by Rebecca Bollwitt Wednesday, January 30th, 2013 — 10:11am PST

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The Four Seasons Hotel in Vancouver is inviting you to indulge the senses with hands-on gourmet cooking lessons, a Shiatsu workshop, romantic meals, luxurious accommodations, and more all in time for Valentine’s Day.

Special Events

Men Only Cooking Inside the Four Seasons Kitchen ($149):
On Thursday, February 7, YEW restaurant chef, Sean Murray will be leading a men’s only cooking class in partnership with Ambrosia Adventures in Cooking. Gents will learn how to prepare Albacore Tuna, “Surf & Turf” Braised Shortribs with all the trimmings, and Fig Anise French Toast. The evening includes a cocktail lesson and wines from Jackson Triggs, Black Sage Vineyard and See Ya Later Ranch paired to match the menu. Once the aprons come off, participants will dine together, enjoying the fruits of their labour at the Chef’s Table! To book contact Maureen Goulet at (604) 922-6694.

Valentine’s Couples Shiatsu Workshop ($185+ fees)
In collaboration with the Hotel’s new RedCedar boutique massage and massage expert, Kendall Dixon, a Valentine’s inspired couples Shiatsu workshop. Ideal for this workshop, Shiatsu massage can be done very effectively with very little knowledge. Learning a few key pressure points to relax your partner is sure to earn major brownie points for participants. It’s a great opportunity to spend a lovely, low-key day together on Sunday, February 17th from 10:00am to 4:00pm.

Packages

Romantic Weekend Rendezvous Valentine’s Package ($775+)
Check in to your deluxe preferred view hotel room and relax with a delightful couples massage at the new RedCedar boutique massage suite before you pull up a chair at culinary hotspot YEW restaurant + bar. Enjoy a three-course dinner then take the elevator “home” for a cozy night in. Start the next day with breakfast in bed or back at YEW. The Valentine’s Rendezvous Package starts at $775 (plus applicable taxes) and is available on February 14, 15, and 16 and can be booked online or by calling reservations at (604) 689-9333.

Keep it Simple with the Celebration Package ($290+)
Book a one-night getaway in the city at the Four Season and they will add in a bottle of sparkling wine and strawberries, breakfast in bed or a hot breakfast buffet at YEW, and receive complimentary parking for the night.

Contest

I have partnered with the Four Seasons to offer up a special stay-cation for one lucky reader and their guest. The prize includes a one-night stay in a Deluxe City View Room at the luxurious Four Seasons Vancouver and breakfast in bed for two, delivered to your door straight from the Pacific Northwest-inspired Yew Restaurant downstairs.

To give you as many chances to win as possible, you can enter using any (or all) of the following methods:

Leave a comment on this post (1 entry)
Re-Pin this post on Pinterest (1 entry)
Post a photo to Instagram representing something you love about Vancouver.
Include @fsvancouver & @miss604 in your description of the image (1 entry)
Post the following on Twitter (1 entry)

RT to enter to win a romantic overnight stay with @FSVancouver from @Miss604 http://bit.ly/FSVan604

I will compile every entry into a list an draw one winner at random on Friday, February 8, 2013 at 12:00pm. Some blackout dates may apply. Based on availability. Voucher can be used to book the room within one calendar year of prize notification date. Must be 19+.

Update The winner is Marcy Oakley!

Current Contests on Miss604

Enter here to win tickets to Disney on Ice (until Nov 20) Enter here to win $100 gift card for the Christmas Store at Potters (until Nov 21)

Enter here to win tickets to Squamish at Dusk (until Nov 19)

View a complete list of contests ⟩⟩

*All contests are open to residents of Canada only, unless otherwise stated. Contest timelines are published on each individual post along with entry methods. Some contests may only be open to those 19 years of age and older. Winners are announced on the contest blog posts. Contest policy »