Dine Out Vancouver reservations have been open for about a week now and the city is hopping with anticipation. This prix-fixe, multi-course, festival of food at over 200 participating restaurants will run from January 20 to February 5, 2012. The Sequoia Company of Restaurants is hosting their own promotion, in tandem with Dine Out Vancouver, called the Sequoia Dine Out Passport.
Visit any of their 4 restaurant locations (The Sandbar, The Teahouse in Stanley Park, Seasons in the Park, or Cardero’s) to pick up a passport and get a stamp when you partake in their Dine Out meal.
You could enjoy Steelhead Salmon with grainy mustard butter & roasted squash risotto at Cardero’s, Hoshi’s California Roll with dungeness crab & fresh cucumber at The Sandbar, vegetable lasagne with roast pepper & eggplant caponata at Seasons, or a slow-cooked, port-roasted lamb shank with roasted garlic demi-glace from The Teahouse.
Each location is offering a $18 Dine Out lunch menu and a $28 Dine Out dinner menu (until February 9th). When you reach 3 stamps or 4 stamps in your passport you will be entered to win prizes. Get all 4 stamps and you could win 1 of 3 grand prizes (such as a trip to San Francisco).
To promote the Sequoia Dine Out Passport, they have offered up a $100 gift card for one of their restaurants. Here’s how you can enter to win it:
- Leave a comment on this post naming which of the 4 Sequoia Dine Out Menus you would like to try: Cardero’s, The Sandbar, Seasons, or The Teahouse (1 entry)
- Post the following on Twitter (1 entry)
I will draw one winner at random from all entries at 12:00pm on Friday, January 20, 2012. You must be 19+ to participate and win. Please enjoy Dine Out Vancouver responsibly and be sure to plan a safe ride home if you partake in one of their fabulous wine or beer pairing options.
Update The winner is Peter H!