Changing up the theme and pace of their usual annual fundraiser, the BC Hospitality Foundation presents Dish N’ Dazzle October 25th.
Dish N’ Dazzle will showcase 13 of BC’s top chefs and 6 high-caliber bartenders who will be participating in a cocktail contest throughout the evening.
Participating bartenders include Danielle Tatarin (Keefer Bar at The Keefer), Simon Ogden (Veneto Lounge at the Hotel Rialto), Shaun Layton (Lâ€™Abattoir), Lauren Mote (The Refinery), Shawn Soole (Cliveâ€™s Classic Lounge at Chateau Victoria), and Jacob Sweetapple (Fairmont Pacific Rim Hotel).
Taking place in the Summit Room atop the Vancouver Convention Centre, Dish N’ Dazzle will have plenty of food, wine, live music, and a celebration honoring members of the hospitality industry.
The fundraising component will assist the BC Hospitality Foundation in taking care of their own — from servers to hosts, industry publicists, vintners and chefs — by way of providing financial assistance beyond traditional medical benefits.
Tickets are currently available along with package deals should you wish to stay overnight at the Pan Pacific Vancouver following the event that runs from 6:30pm – 9:30pm.