Araxi Cookbook Launch
This evening I grabbed my gal Keira-Anne and took her up to the penthouse (suite 5801) of the Shangri-La Hotel in Vancouver. We were attending the cookbook launch of Araxi Restaurant in Whistler and got to taste delectable canapes the recipes for which are all included in the book.
I got to finally meet Executive Chef James Walt, whom I have interviewed before, and who will work with the winner of Hell’s Kitchen. It was so nice to chat with Walt, whose culinary creations are simply amazing, and it was even more astounding that he remembered me not as “Miss604” but as “Bollwitt”.
For your chance to attend the Hell’s Kitchen finale party at Araxi in Whistler on Tuesday, head over to this post of mine for details.
6 Comments — Comments Are Closed
Those are stunning photos! Love your work as usual 🙂 You have quite the eye when capturing food.
Love, Mel
Thanks for joining us, Rebecca and Keira-Anne – it was great to see you both!
Cheers,
Shelley
Any favorite canapés?
[…] able to join us at Araxi on Tuesday. Jullie is also hosting a contest where she is giving away the Araxi cookbook, you can enter over on her […]
Will have to book a room so as to really enjoy and not have to drive home to Burnaby after such a lux evening …..then to take a way some inspiration for some great at home cooking with the basil and herbs from the back yard and the free range turkey from langley …..mmm
the free range turkey from langley that goes with my herbs from the yard