Araxi Cookbook Launch


Wednesday, October 7th, 2009 — 9:12pm PST
Comments 6

This evening I grabbed my gal Keira-Anne and took her up to the penthouse (suite 5801) of the Shangri-La Hotel in Vancouver. We were attending the cookbook launch of Araxi Restaurant in Whistler and got to taste delectable canapes the recipes for which are all included in the book.

Araxi Cookbook Launch @ Shangri-La

Araxi Cookbook Launch @ Shangri-La Araxi Cookbook Launch @ Shangri-La

Araxi Cookbook Launch @ Shangri-La Araxi Cookbook Launch @ Shangri-La

Araxi Cookbook Launch @ Shangri-La

I got to finally meet Executive Chef James Walt, whom I have interviewed before, and who will work with the winner of Hell’s Kitchen. It was so nice to chat with Walt, whose culinary creations are simply amazing, and it was even more astounding that he remembered me not as “Miss604” but as “Bollwitt”.

Araxi Executive Chef James Walt & Me

Araxi Cookbook Launch @ Shangri-La

For your chance to attend the Hell’s Kitchen finale party at Araxi in Whistler on Tuesday, head over to this post of mine for details.

Current contests on Miss604.com

6 comments

  1. Those are stunning photos! Love your work as usual 🙂 You have quite the eye when capturing food.

    Love, Mel

  2. Shelley McArthur says:

    Thanks for joining us, Rebecca and Keira-Anne – it was great to see you both!

    Cheers,
    Shelley

  3. Nicole says:

    Any favorite canapés?

  4. […] able to join us at Araxi on Tuesday. Jullie is also hosting a contest where she is giving away the Araxi cookbook, you can enter over on her […]

  5. rose says:

    Will have to book a room so as to really enjoy and not have to drive home to Burnaby after such a lux evening …..then to take a way some inspiration for some great at home cooking with the basil and herbs from the back yard and the free range turkey from langley …..mmm

  6. rose says:

    the free range turkey from langley that goes with my herbs from the yard

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