A short while ago Keira told me about the butcher shop/deli at So.Cial, the place I’ve been passing on my way to work for months and always thought it was *just* an oyster bar. But on recommendation from Rod, Keira then checked it out, loved it and passed along the knowledge to yours truly.
Today a co-worker and I wanted to grab a quick bite for lunch and he said the word “sandwich”. I immediately thought of this place and we decided to go check it out. From 322 Water Street, head up the stairs and to the back of the hallway, past the restaurant/oyster bar.
Choose from our selection of local & organic custom cut meats, house made charcuterie, terrines, sausages, bacon and a delicious assortment of condiments. Special orders are also welcome. [So.Cial]
Everyone was right, it’s DELICIOUS. I had the “small” sandwich (which was anything but), choosing from any type of select meat and every delectable topping imaginable. The “small” is a triangle-sized portion of fresh focaccia and comes with a side of house-made chips for $4.50. I have to say, we’ll definitely be back.