This evening John and I were guests of Araxi, one of Whistler’s finest restaurants which will be the home of this season’s winner of the FOX reality series, Hell’s Kitchen. I had the opportunity to interview Executive Chef James Walt a few weeks ago about his restaurant and experience with Chef Gordon Ramsay. Tonight, I […]
With VinoCamp CheeseCamp happening tomorrow, I’m in a wine kind of mood. This morning I went searching for a list of wineries on Twitter and I found the motherload here. Despite the list being very long, a few local wineries were not represented so since the site is a wiki, I was able to log […]
Last year’s inaugural VinoCamp Vancouver was such a success that it’s back again this August. As a special treat, the world’s first-ever CheeseCamp will compliment VinoCamp as well. “A different type of conference, VinoCamp CheeseCamp 2009 is designed for people interested in technology, wine and cheese as participants are encouraged to take photos of what’s […]
On the second morning of our Girls Island Getaway from Vancouver, we made up our own schedule before heading to our next appointment. It’s fortunate that we did since it gave us time to explore Little Qualicum Cheeseworks and sample some tasty Morningstar Creek Wines. Located in Parksville, BC the farm has been around for […]
Nestled up on a hill overlooking the peninsula, Sea Cider in Saanichton is an orchard oasis. Producing almost a dozen varieties of cider this 3-acre orchard, and 7-acre forest, creates delicious and refreshing organic spirits year-round. For Kristen Jordan, who founded Sea Cider with her husband five years ago it was a natural move when […]
