A seafood celebration, culinary tours, ice cream, and a special anniversary – read the top stories this month in the Vancouver Foodie Friday summer preview

Celebrate the freshest bounty of the season at the 2nd annual Steveston Spot Prawn & Seafood Celebration on now until June 18th.

It’s Vancouver Foodie Friday! A monthly dispatch of delicious culinary news. May’s issue focuses on new treats and experiences plus Mother’s Day offerings.

Welcome to the new Vancouver Foodie Friday! This month we’ve got Easter Sweets and Spring Brunch Features, from dino eggs and chocolate fondue, to seaside dining.

After 2 months of renovations, Mahony’s Tavern re-opens with a new look and menu items for guests to enjoy

Enjoy macarons on March 20, 2023 at these participating Vancouver cafes to raise awareness for important causes in our community

This Valentine’s Day you can enter to win a three-course dining experience for two at ATLAS steak + fish.

Celebrate Chinese New Year in Vancouver and Richmond – It’s a great time to savour local Chinese art, food, and history. Read this helpful guide from award-winning travel and sports writer Lucas Aykroyd.

The 21st annual Dine Out Vancouver Festival will take place January 20 to February 5, 2023 with more than 350 participating restaurants, events, and more.

Vancouver’s only Indigenous restaurant, Salmon n’ Bannock, opens at Vancouver International Airport YVR on December 19 making it the first Indigenous restaurant in a Canadian airport.