Archive of posts tagged "restaurants"

Araxi Whistler

Add a Comment by Rebecca Bollwitt

This evening John and I were guests of Araxi, one of Whistler’s finest restaurants which will be the home of this season’s winner of the FOX reality series, Hell’s Kitchen. I had the opportunity to interview Executive Chef James Walt a few weeks ago about his restaurant and experience with Chef Gordon Ramsay. Tonight, I […]

The Landing at Pacific Shores – Girls Island Getaway

Comments 2 by Rebecca Bollwitt

For our final meal of our Girls Getaway last week, Keira and I were treated to dinner at The Landing West Coast Grill over at the Pacific Shores Resort & Spa. One of the best things about Parksville, aside from the endless beaches and glorious sunsets, is the resorts. I remembered spotting Pacific Shores from […]

Araxi: Hell's Kitchen Winner to Cook in Whistler

Comments 6 by Rebecca Bollwitt

It was recently announced that the winner of season six of the hit reality cooking series, Hell’s Kitchen (featuring Chef Gordon Ramsay), will receive the coveted Head Chef position at Whistler’s Araxi restaurant. I was fortunate enough to be able to interview Araxi’s Executive Chef James Walt, who also started up Yaletown’s Blue Water Cafe […]

Spinnakers Victoria Gastro Brewpub and Guesthouses

Comments 6 by Rebecca Bollwitt

Spinnakers Gastro Brewpub is located just a quick harbour ferry ride across Victoria’s inner harbour and is the home of Canada’s first purpose-built brewpub. Spinnakers produces at least ten different types of ales (not lagers) and they turn around new beers each month, often designing custom brews for community events and fundraisers. During our visit […]

The Morton's Experience

Comments 10 by Rebecca Bollwitt

Yesterday evening John and I were invited to dine at Morton’s, the premiere steakhouse experience in Vancouver (and around the world). The staff was great and very knowledgeable as they explained pretty much everything on the main menu. We both ordered appetizers, our cut of meat, and a la carte sides. Our host, Brad, explained […]