Doolin’s Irish Pub on the corner of Granville and Nelson has become our second home on Whitecaps match days (due to it being the official base of the Southsiders supporter club) but John and I recently enjoyed a different Doolin’s experience when we stopped by after work for a flight of local brews and some […]

Chef Andrew Richardson of CinCin Ristorante will welcome South America’s most famous chef Franci Mallmann next week for two extraordinary culinary experiences in downtown Vancouver. On September 10th and September 11th, Chefs Richardson and Mallmann will host “Gods of the Grill” dinners that will see the pair offering special street-side demonstrations of their craft right […]

White Spot’s Celebrate BC summer menu features local ingredients, seasonal dishes, and BC wine features to round out your inspired dining experience. Perfect pairing suggestions include the Lois Lake Steelhead with Warm Crispy BC Potato Salad alongside a glass of Red Rooster Pinot Gris. How about the Prawn & BC Brie Flatbread with Inniskillin Riesling […]

A table set for over a hundred, a snow-capped mountain in the background, and the bounty of a valley farm served up by one of the best restaurants in the province — that was our Araxi Longtable experience at North Arm Farm in Pemberton a few summers ago. This year, Whistler-based Araxi Restaurant and Executive […]

Two of my favourite things — Okanagan wine and Salt Spring Island — are coming together on June 16th as Hastings Country House Hotel launches its Chefs Across the Water series for the season. Chefs Across the Water 2014 The 5th Annual guest chef program brings distinguished chefs to the Hastings House kitchen for a […]