White Spot’s Celebrate BC summer menu features local ingredients, seasonal dishes, and BC wine features to round out your inspired dining experience. Perfect pairing suggestions include the Lois Lake Steelhead with Warm Crispy BC Potato Salad alongside a glass of Red Rooster Pinot Gris. How about the Prawn & BC Brie Flatbread with Inniskillin Riesling […]

A table set for over a hundred, a snow-capped mountain in the background, and the bounty of a valley farm served up by one of the best restaurants in the province — that was our Araxi Longtable experience at North Arm Farm in Pemberton a few summers ago. This year, Whistler-based Araxi Restaurant and Executive […]

Two of my favourite things — Okanagan wine and Salt Spring Island — are coming together on June 16th as Hastings Country House Hotel launches its Chefs Across the Water series for the season. Chefs Across the Water 2014 The 5th Annual guest chef program brings distinguished chefs to the Hastings House kitchen for a […]

With the morning sun appearing over the hills and illuminating Osoyoos Lake I am still dreaming about the meal Michelle and I enjoyed at Miradoro last night. Recently handed top honours as “Best Winery Restaurant” in the Vancouver Magazine Restaurant Awards, Miradoro Restaurant takes the best of BC, and the best of the Okanagan valley, […]

The winners of the 25th annual Vancouver Magazine Restaurant Awards were announced yesterday during a live awards presentation event at the Sheraton Wall Centre in Vancouver. It was the largest year yet for the awards, with winners in 49 categories. Cactus Club Coal Harbour wins Best Downtown. Photo: Alexis Birkill on Flickr Vancouver Magazine Restaurant […]