A table set for over a hundred, a snow-capped mountain in the background, and the bounty of a valley farm served up by one of the best restaurants in the province — that was our Araxi Longtable experience at North Arm Farm in Pemberton a few summers ago. This year, Whistler-based Araxi Restaurant and Executive […]

It’s not everyday that I eat at one of Vancouver’s most award-winning restaurants, but I should definitely do o more often. Last weekend I had brunch at Hawksworth Restaurant in the Rosewood Hotel Georgia for the first time and the company I was with sparkled like the grand chandelier in the main dining area as […]

Reflections is a patio lounge and restaurant tucked into a 4th floor courtyard at the Rosewood Hotel Georgia with covered open-air seating, a fire pit, comfy couches, and water features that help you escape the bustling city below. Having recently re-opened for the season, you can enjoy cocktails, lunch, and dinner in the lounge seven […]

The BC Restaurant and Foodservices Association along with Tourism Surrey are hosting the first Surrey Restaurant Week from Friday, May 24th until Sunday, June 2nd. Participating restaurants will be serving up three-course prix-fixe dinner menus for either $20, $30, or $40 per person. Photos from my lunch at Ashiana Restaurant last year. You can choose […]

The Nanaimo Bar, famous for its layers of chocolate, custard, and coconut, is the inspiration for the Nanaimo Bar Trail throughout downtown Nanaimo. This tour, envisioned by Tourism Nanaimo’s Chelsea Barr three years ago, engages local businesses to remix the famous bar into drinks, cakes, and various other concoctions. Their innovative creations are featured on […]

Westwood Lake in Nanaimo is a man-made recreational oasis with 5.5km of hiking and walking trails, a playground, a dog off-leash area, and a sandy beach. It’s located just up the hill from the Harbour City, across the highway and at the base of Mount Benson. On its shores you’ll also find the Westwood Lake […]

Situated in the bountiful Cowichan Valley (Cowichan Bay being North America’s first Cittaslow designated region) Duncan is at the epicentre of farm-to-table goods on Vancouver Island and Chef Daniel Hudson is definitely taking advantage with his new restaurant Hudson’s on First. Fresh off an appearance on Top Chef Canada where he competed for five weeks, […]

Sounds of a city rushing by outside fades as you step into Cibo Trattoria located inside the Moda Hotel in the heart of Vancouver’s entertainment district. This boutique hotel’s Italian-themed culinary gem offers a comfortable and romantic oasis with candles, smooth music, and bottles of wine adorning the walls. John and I were recently invited […]

Yesterday the winners of Vancouver Magazine’s 24th Annual Vancouver Restaurant Awards were announced during a ceremony at the Sheraton Vancouver Wall Centre. Hosted by Fiona Forbes and Michael Eckford, industry members and media were on hand to sip, sample, and tweet about the winners. There are over three dozen categories, with all those honoured listed […]

Grain Tasting Bar is the latest main lobby attraction at the Hyatt Regency Vancouver that combines rustic and contemporary elements with chic ambiance. Local craft beer specials on game nights, wood-fired pizzas, and featured BC growers, distillers, and brewers make this new hot spot shine. Photo courtesy of Grain Tasting Bar Chef Thomas Heinrich is […]