Last night I enjoyed great company, fabulous music, and hazelnut-crusted halibut in the Harrison Hot Springs Resort’s legendary Copper Room. The preserved dining experience from the heyday of the supper club is complimented by an illuminated dance floor brought to life by the sounds of the Jones Boys. From Sinatra to Buble, women in their […]

The last stop on my Circle Farm Tour last week in Harrison & Agassiz was at Canadian Hazelnut [Google Map]. A team of brothers run the family operation, growing, processing and selling a variety of hazelnut products. We got a tour of the grounds, where their dogs came out to greet us and nibble on […]

The second to last stop on my Circle Farm Tour last week in Harrison and Agassiz was The Back Porch. We stopped by after breakfast to explore some of the antiques, the hand-made pottery, and sample the delicious roasted coffee (fired on-site in a 1919 flame coffee roaster). Dan and Lynda have a lovely home […]

Another stop on my Circle Farm Tour last week in the Harrison/Agassiz region was Limbert Mountain Farm, – a heritage farm that offers up fresh organic herbs, teas, garden vegetables, and a tea room / demonstration kitchen for their Simply Fine Foods collection. We met up with owners, Trudie & Claude Bouchard in their kitchen […]

Continuing the Circle Farm Tour series from my adventures last week in the Harrison/Agassiz region, our next stop was The Farm House Natural Cheeses. “The family farm is a great thing,” said owner Debra Boyes when we had our tasting. The farm hosts a retail shop so people can come and buy their cheese directly […]