At the Ocean Wise Pop-Up during Dine Out Vancouver, guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients.
Archive of posts tagged "dine out"
The 6th annual Street Food City returns to the Dine Out Vancouver Festival from January 23rd to 29th. Presented by Tourism Vancouver, Street Food Vancouver Society, and the Downtown Vancouver BIA, the food truck pod, the most informal event of Canada’s largest festival of food and drink, will be grouped along Howe Street, between Georgia […]
Dine Out Vancouver, Canada’s biggest food and drink festival, returns January 20 to February 5, 2017. The festival comes complete with a full 17-day schedule of delicious events that provide festivalgoers with unique culinary experiences to please their palate. These can include guided dining adventures, brunch crawls, cocktail masterclasses, wine debates, guest chef dinners, BC […]
It’s been six years since the City of Vancouver began its expanded food cart program and there are now over 100 food trucks, carts, and vendors selling convenient, diverse, and delicious food on Vancouver streets. Whether you have a favourite lunchtime truck or one dish you’ve been eyeing on Instagram for months, you can check […]
Dine Out Vancouver returns January 16 to February 1, 2015 with more than 70 food-themed events, 25 hotels offering special room rates and packages, a record-setting 277 restaurants dishing up prix fixe menus at $18, $28 and $38 price points. A big part of Dine Out Vancouver over the years has been its events and […]