Archive of posts tagged "cowichan"
Since its inception in 1995, BC Youth Week has grown to include over 30 municipalities and non-profit organizations throughout the province. This internationally celebrated event aims to recognize the positive contributions youth make in our communities and to celebrate the valuable work youth and youth organizations do all year round. The BC Youth Week Committee […]
Pinot Noir grapes are mainly associated with Burgundy but Andy Johnston of Averill Creek Winery on Vancouver Island are putting Duncan on the global Pinot map. Averill Creek is the largest estate grown vineyard and winery on Vancouver Island and they’re producing everything from Pinot Gris and Gewurtztraminer to a Foch Cab. “I’m a grape […]
A trip to Vancouver Island’s Cowichan Valley isn’t complete without heading over to Cobble Hill and visiting Merridale Estate Cidery. View Larger Map Back in 2000, Janet Docherty and Rick Pipes purchased Merridale and its 20 acres of cider apples from its founder who started it the cidery in 1990. Today, Merridale is a full-experience […]
Situated in the bountiful Cowichan Valley (Cowichan Bay being North America’s first Cittaslow designated region) Duncan is at the epicentre of farm-to-table goods on Vancouver Island and Chef Daniel Hudson is definitely taking advantage with his new restaurant Hudson’s on First. Fresh off an appearance on Top Chef Canada where he competed for five weeks, […]
A few months ago I did a tour of the Cowichan Valley and surrounding areas on Vancouver Island. During that tour, one of our stops was the Merridale Estate Cidery, photo of which I just rediscovered in my iPhoto album. The Cidery was a beautiful place and since it’s definitely worthy of coverage, here’s what […]