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Playing with Old Grist Mill Preserves

Add a Comment by Steffani Cameron

From a Cowboy Candy marinade to a Chili Lime Jelly dressing, Steffani Cameron tries out recipes using her Grist Mill Pantry Share items.

A Miss604.com guest post by

Steffani Cameron is a professional writer living and working in Victoria, BC. The recovering nomad travelled 25 countries in 4 years, with lodgings of every kind from caves to sleeping under the stars. Today, she enjoys the quiet seaside life in BC's capital, where she writes client-facing copy for companies with philanthropic programs, in between photo walks and cooking tasty things. Read more from Steffani on Facebook, Twitter, and Instagram.

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