On October 1st, 2009 the Vancouver Farmers Markets are presenting RIPE: the first annual evening of local food and libations. The event aims to raise funds and support of the organizations and initiatives surrounding eating local. “This includes the establishment of a Farmers Nest Egg Fund, and the creation of the recently announced New City […]

As our little tour van rolled up the dusty gravel road toward Fairburn Farm, I knew we would be in for a treat. I hopped out and had to let the scenery soak in a bit. We stood in front of a lovely farm house surrounded by pastures, mountains, and lush green hues that sprouted […]

This evening John and I were guests of Araxi, one of Whistler’s finest restaurants which will be the home of this season’s winner of the FOX reality series, Hell’s Kitchen. I had the opportunity to interview Executive Chef James Walt a few weeks ago about his restaurant and experience with Chef Gordon Ramsay. Tonight, I […]

I decided to treat myself tonight and give into the cold, silky, smooth temptation of ice cream. While doing so I was reminded of two dessert-related campaigns for good causes that are currently running… Being the first-ever Canadian flavour for Ben & Jerry’s ice cream, the Barenaked Ladies‘ “If I had 1,000,000 Flavours” truly doesn’t […]

Last year’s inaugural VinoCamp Vancouver was such a success that it’s back again this August. As a special treat, the world’s first-ever CheeseCamp will compliment VinoCamp as well. “A different type of conference, VinoCamp CheeseCamp 2009 is designed for people interested in technology, wine and cheese as participants are encouraged to take photos of what’s […]