I decided to treat myself tonight and give into the cold, silky, smooth temptation of ice cream. While doing so I was reminded of two dessert-related campaigns for good causes that are currently running… Being the first-ever Canadian flavour for Ben & Jerry’s ice cream, the Barenaked Ladies‘ “If I had 1,000,000 Flavours” truly doesn’t […]

Last year’s inaugural VinoCamp Vancouver was such a success that it’s back again this August. As a special treat, the world’s first-ever CheeseCamp will compliment VinoCamp as well. “A different type of conference, VinoCamp CheeseCamp 2009 is designed for people interested in technology, wine and cheese as participants are encouraged to take photos of what’s […]

We spent the better part of Saturday over at the Fusion Festival in Holland Park and aside from the sights, sounds, and activities at this free event, the highlight for us was definitely the food pavilions. Photo credit: John Bollwitt on Flickr We started off with our staple Jamaican smoothie, followed up with tacos from […]

For our final meal of our Girls Getaway last week, Keira and I were treated to dinner at The Landing West Coast Grill over at the Pacific Shores Resort & Spa. One of the best things about Parksville, aside from the endless beaches and glorious sunsets, is the resorts. I remembered spotting Pacific Shores from […]

It was recently announced that the winner of season six of the hit reality cooking series, Hell’s Kitchen (featuring Chef Gordon Ramsay), will receive the coveted Head Chef position at Whistler’s Araxi restaurant. I was fortunate enough to be able to interview Araxi’s Executive Chef James Walt, who also started up Yaletown’s Blue Water Cafe […]