At the recent Gibson’s Finest Iron Bar Competition and Molson Brewery experience I got to learn the ropes when it comes to tasting some mighty fine spirits. This week all are invited to attend the 12th annual Hopscotch Festival around Vancouver to sip and sample whisky and premium beers from around the world. In addition […]
Archive for the category "food"
While we’re busy planning WordCamp Whistler (my official post about the event will be out next week) the village is bursting at the seams with libations and delicious treats this weekend with Cornucopia. Cornucopia is Whistler’s premier wine and food extravaganza. The annual event is a unique opportunity to mingle, mix and learn from acclaimed […]
One of the latest projects meeting strong NIMBY (not in my backyard) opposition in Vancouver is the rooftop restaurant proposal in Yaletown. A few days ago there was a meeting at City Hall to discuss the development that would sit on top of the Opus Hotel. From Trilogy Properties According to Opus Vancouver and Trilogy […]
While watching the “halibut battle” on Iron Chef tonight I was reminded of an email I received inviting me to the 1st Annual BC Sustainable Seafood Chowder Competition taking place tomorrow at the Vancouver Aquarium. Come, watch and taste the creations of five of BCâ€™s finest chefs during the first Annual BC Sustainable Seafood Chowder […]
Thanksgiving is usually a time of reflection on my blog; memories of heading to my Oma and Opa’s house for a big turkey dinner, raking the leaves in the front yard and then riding the BMX straight through the pile. Eating so much at supper time as Oma tells you to keep going, “you’re too […]