Archive for the category "food"

Dine Out Vancouver: Glowbal Grill

Comments 9 by Rebecca Bollwitt

This evening I had some friends in from out of town, one of which had never been to Vancouver before. When it came to selecting a spot for dinner I thought of Glowbal after meeting their social media guy (who runs @Glowbal_Group) at the Twestival event in March. We’re also right in the middle of […]

Top Five for 2010: Whistler

Comments 6 by Rebecca Bollwitt

Kicking off a new series on Miss604.com called Top Five I’ll be featuring my personal picks for things to see and do in various BC communities in 2010. Having recently spent the last two weekends in Whistler, it’s a natural starting point for the series. These are my Top Five picks for spring and summer […]

Ben & Jerry’s Bloggerpalooza

Comments 1 by Rebecca Bollwitt
Disclosure: Review — My trip was covered by Ben & Jerry's however I was not paid or obligated to write this post. I did consume a hefty amount of ice cream. Please review the Policy & Disclosure section for further information.

A few weeks ago I was flown out to Burlington, Vermont to experience how a globally-recognized all natural ice cream company runs their business. It was called the Ben & Jerry’s “blogger bash” or “bloggerpalooza” as I joined about a dozen others from online publications around North America in this adventure.

Dine Out Vancouver 2010: Giveaway

Comments 224 by Rebecca Bollwitt

Dine Out Vancouver returns as local restaurants offer up reasonable prix-fixe three-course menus from April 26th until May 6th. Since 2002 this event is aimed at helping Vancouverites experience culinary creations in their hometown, find new favourite spots to grab a bite, and maybe even treat themselves to a high-dollar dining experience that comes with […]

Cactus Club at English Bay Poll

Comments 9 by Rebecca Bollwitt

Goodbye onion rings, hotdogs and fudgsicles and hello spinach dip. The Parks Board has just approved a development proposal on English Bay that would replace the existing concession stand with a Cactus Club restaurant. “The main concern that I had back then was a high-end restaurant and we didn’t want a suit and tie kind […]