Archive for the category "food"

Granville Island Public Market Food Bank Drive

Add a Comment by Rebecca Bollwitt

As a part of the 2nd Annual Granville Island Public Market Food Bank Drive the Granville Island Day Vendors Association (GIDVA) will be collecting non-perishable food items and cash in the Public Market on behalf of the Greater Vancouver Food Bank Society until January 9, 2011. The wish-list for food items includes: canned meat/fish, peanut […]

Whistler Tasting Tour

Comments 2 by Rebecca Bollwitt

After checking into the Westin when we were in Whistler last month we heading down to the concourse level to meet up with our Whistler Tasting Tour for the evening. Over the next three hours we would walk to four restaurants, sample wine pairings, and have some exclusive experiences in the village. Jamie was our […]

The Helm Vancouver Launch

Comments 6 by Rebecca Bollwitt

Vancouver welcomed a new restaurant to its search engines, directories, and foodie rosters last night. The Helm opened up at 1180 Howe in a familiar location but with a refreshing menu worth discovering. World-renowned chef and television personality David Adjey was on-scene with cameras in tow as The Helm was part of the “The Opener” […]

Afternoon Tea at the Fairmont Empress in Victoria

Comments 6 by Rebecca Bollwitt

For nearly one hundred years the Fairmont Empress Hotel in Victoria has been a regal monument of elegance and luxury. The most popular activity at the historic hotel would have to be its world-famous Afternoon Tea, enjoyed by tourists, locals, globetrotters and celebrities alike. Thanks to an invitation to tea by the Empress on Twitter, […]

Behind the Scenes at the Westin Whistler

Comments 2 by Rebecca Bollwitt

Last Saturday the Westin Whistler hosted the annual Indulge Gala, benefitting the Whistler Health Foundation. Through a special arrangement, John and I were given a behind the scenes tour of gala preparations by Executive Chef Brad Cumming. Chef Cumming paired up with chefs from four other Westins including Chef JP Fillion from the Westin Grand, […]