Earlier this week locals along with ferry and floatplane travellers gathered at Hastings House on the beautiful gulf island known as Salt Spring. The second event in the Chefs Across the Water dining series featured the culinary creations of Chef Lee Parsons of Vancouver’s Wedgewood Hotel and Spa. Chef Parsons along with Sous Chef Nathan […]

Aloha! John and I are currently on Maui for the very first annual Ka’anapali Fresh festival, which celebrates cooking with local, island-grown ingredients at this popular Hawaiian vacation and getaway destination. The festival consists of over half a dozen events at hotels (and by at hotels I mean at their poolside/oceanside luncheon spaces and lawns) […]

A few years ago, after a mind-melting culinary experience, John and I began to keep an unwritten list of some of our favourite and most memorable dining adventures. Unfortunately he’s never joined me at Tulalip Bay Restaurant but it quickly snuck its way onto my list. Tucked away at inside the resort casino off the […]

Last week Beerthirst, an independent agent of craft beer, hosted a pairing dinner at Ensemble Tap in downtown Vancouver. A fan of a good beer pairing dinner, John and I signed up for the event that featured four courses with four American IPAs. I had been to Ensemble Tap before for events but never to […]

Our local Slow Food chapter, part of an international organization that has built a network of small-scale sustainable farmers, recently hosted a cycle tour of participating farms in Agassiz, BC. Slow Food (as opposed to fast food) is farm-to-table, supporting local growers. We had spent the night at the Harrison Hot Springs Resort, about 90 […]