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Archive for the category "food"

Copperleaf Restaurant at Cedarbrook Lodge SEATAC

Add a Comment by Rebecca Bollwitt
Disclosure: Review — This is not a paid post. Our meal was compliments of Cedarbrook. This did not affect the outcome of the content of this post. Please review the Policy & Disclosure section for further information.

We’re part of the 5 million Canadians that have been crossing the border each year to take an outbound flight to a US destination. Shaving $200 off of our airline fee, we recently flew out of SEATAC airport when we headed down to Los Angeles for the Whitecaps playoff match. For the return, we decided […]

Connie’s Cookin’ at Granger Grocery

Comments 5 by Rebecca Bollwitt

It looks like your classic neighbourhood corner store. A place where I would have gone to purchase 5 cent gummy candies and Big Leaque Chew when I was young. Granger Grocery on Heather at West 16th in Vancouver even has the iconic “Enjoy Coke” sign outside. However, one step into what is really Connie’s Cookin’ […]

Yolk’s Breakfast Food Truck Vancouver

Comments 3 by Rebecca Bollwitt
Disclosure: Unpaid, Personal Opinion — Marc paid full price for our breakfast treats. Please review the Policy & Disclosure section for further information.

I haven’t tried nearly as many food trucks in Vancouver as I would like so when Marc Smith asked me to join him during his 30 Day Adventures: Food Truck Edition, I had a hard time picking our meet-up location. However, I am a big fan of breakfast and after reading food bloggers praise Yolk’s, […]

Chefs Across the Water with Lee Parsons of the Wedgewood Hotel

Comments 1 by Rebecca Bollwitt
Disclosure: Review — Our meal was compliments of Hastings House and Salt Spring Island Tourism. This did not affect the outcome of this coverage and opinions are my own. Please review the Policy & Disclosure section for further information.

Earlier this week locals along with ferry and floatplane travellers gathered at Hastings House on the beautiful gulf island known as Salt Spring. The second event in the Chefs Across the Water dining series featured the culinary creations of Chef Lee Parsons of Vancouver’s Wedgewood Hotel and Spa. Chef Parsons along with Sous Chef Nathan […]

Ka’anapali Fresh: Luncheon with Maui Brewing in Hawaii

Comments 3 by Rebecca Bollwitt
Disclosure: Review — This is not a paid post. Our Ka'anapali Fresh experience is compliments of the Ka'anapali Beach Resort Association. View and opinions are my own. Please review the Policy & Disclosure section for further information.

Aloha! John and I are currently on Maui for the very first annual Ka’anapali Fresh festival, which celebrates cooking with local, island-grown ingredients at this popular Hawaiian vacation and getaway destination. The festival consists of over half a dozen events at hotels (and by at hotels I mean at their poolside/oceanside luncheon spaces and lawns) […]