Archive for the category "food"

Cento Notti Yaletown

Comments 2 by Rebecca Bollwitt
Disclosure: Review — I was not paid to write this post nor was I expected to publish a review. Our meal was compliments of Cento Notti. Please review the Policy & Disclosure section for further information.

Formerly Elixir, the restaurant space at the Opus Hotel has undergone month of changes with the 100 Days, followed by the 100 Nights pop-up bistros. The most recent incarnation is Cento Notti, another pop-up but with new decor and a menu focused on hand-made Italian specialties. Mirrors, pearls, painted busts, and candlelight give the space […]

Vancouver Winter Farmers Market 2011

Add a Comment by Rebecca Bollwitt

From Trout Lake to the West End, Main Street to Kerrisdale, weekend markets are hopping in the summer months around Vancouver. They have the best local produce and hand-crafted goodies from May to October. The offerings now continue as Your Local Farmers Market Society presents the Winter Farmers Market along with a Holiday Market next […]

EBO Restaurant Burnaby

Comments 3 by Rebecca Bollwitt
Disclosure: Review — I was not paid to write this post. Our dinner was compliments of EBO. Please review the Policy & Disclosure section for further information.

You never know what to expect from an eatery in a casino but EBO Restaurant is definitely a gem. The large, open dining room is very warm and welcoming with glittering gold decor and sheer shimmering curtains draping around large group tables. My sister and I were sat at a table by the window that […]

Vancouver Cupcake Bike Ride

Comments 1 by Rebecca Bollwitt

Hot on the heels of my post about a poutine crawl around Vancouver, you can follow up with dessert at the Cupcake Bike Ride. What Join others as you cycle from one cupcake shop to another around Vancouver When Saturday, October 29, 2011 at 1:00pm Cost None for the ride itself but you can purchase […]

Festival de la Poutine Vancouver & Poutine Crawl 2011

Comments 2 by Rebecca Bollwitt

Vancouver is known for its abundance of sushi and coffee joints along with cupcake shops, unique diners, and locavore cuisine but the Quebec-classic poutine is bursting onto the scene. A staple at Fritz European Fry House and La Belle Patate, more restaurants are adding the french fry, cheese curd, and gravy-covered combo to their menus. […]