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Archive for the category "food"

Dine Around Comox Valley 2013

Comments 1 by Rebecca Bollwitt

Vancouver Island’s Comox Valley is hosting Dine Around for the next few weeks, offering up set price, multi-course menus at over 20 restaurants. They hosted a group of media this week and I was one of the lucky diners who got to sample dishes from a handful of the participating venues. Restaurants Dine Around restaurants […]

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Vancouver Poutine Challenge 2013: Darby’s, 131 Water, FanClub

Comments 1 by Rebecca Bollwitt

Vancouver Foodster, Richard Wolak, is once again hosting his Poutine Challenge at over two dozen restaurants and pubs in the Greater Vancouver area. Each establishment has signed on to put a special poutine creation on their menu this month and the public is encouraged to try out as many as they like. Then, starting February […]

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Street Eats and Beats Under the Bridge

Comments 1 by Rebecca Bollwitt

Granville Island’s Winteruption returns for the eighth year February 22nd through February 24th, 2013 bringing a festival of entertainment and culture to the isle famous for its theatres, art, and market. On top of the Vive Vendredi! celebration of all things Francophone, Coastal Jazz at Performance works all week long, and the Kids Zone, you’ll […]

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Dine Out Vancouver 2013: Dine With Amex at L’Abattoir

by Rebecca Bollwitt

Last week I hosted a Dine with Amex dinner at a participating Dine Out Vancouver restaurant, inviting five friends to experience the festival with me. As a proud supporter of Canada’s dining industry, Amex loves bringing unique dining experiences to cardmembers and they are the premier sponsor of Dine Out Vancouver this year. The reservation […]

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2012 Year in Food

Comments 1 by Rebecca Bollwitt

We’re fortunate enough to break out of our West End bubble to dine out at a selection of eateries, hotels, and fine restaurants throughout the year. In 2012, we enjoyed cuisine from British Columbia, Washington State, and the lush farming island of Maui, Hawaii. Dunn’s Famous in Vancouver Black Rock Resort Ucluelet Ashiana Restaurant in […]

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The Missing Ingredient Giveaway

Comments 135 by Rebecca Bollwitt

One of the Lower Mainland’s ultimate foodie destinations is Well Seasoned in Langley where you can grab a gift basket, take a cooking class, and pick up essentials to make meals based on Founder Angie Quaale‘s recipes. Well Seasoned’s lastest project is The Missing Ingredient, a subscription service that delivers hard-to-find specialty ingredients which have […]

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Holiday Tea at The Urban Tea Merchant

Comments 2 by Rebecca Bollwitt

Last May I was introduced to the family behind The Urban Tea Merchant along with their expertise on all things tea, their afternoon teas, and their wide selection of tea-related products. This shop and tea parlour located between Thurlow and Burrard, bordering Georgia and Alberni, is a fragrant and soothing oasis among the hustle and […]

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Vancouver Foodster Best Burger Challenge

Comments 1 by Rebecca Bollwitt

Richard Wolak from Vancouver Foodster has officially crowned a winner in his Best Burger Challenge. From November 5th until November 30th he had 29 restaurants (and a food truck) throw their hats in the ring and the final choice was made by the public through a vote that took place November 28th to December 3rd. […]

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Ocean Wise iPhone App

by Rebecca Bollwitt

Founded by the Vancouver Aquarium, Ocean Wise is a conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. You’ve most likely spotted the Ocean Wise logo in local restaurant menus and last month, Vancouver’s Szechuan Chongqing restaurant on West Broadway became Canada’s first Ocean Wise restaurant. Now to make your […]

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Copperleaf Restaurant at Cedarbrook Lodge SEATAC

by Rebecca Bollwitt

We’re part of the 5 million Canadians that have been crossing the border each year to take an outbound flight to a US destination. Shaving $200 off of our airline fee, we recently flew out of SEATAC airport when we headed down to Los Angeles for the Whitecaps playoff match. For the return, we decided […]

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