Richard Wolak from Vancouver Foodster has officially crowned a winner in his Best Burger Challenge. From November 5th until November 30th he had 29 restaurants (and a food truck) throw their hats in the ring and the final choice was made by the public through a vote that took place November 28th to December 3rd. […]

Founded by the Vancouver Aquarium, Ocean Wise is a conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. You’ve most likely spotted the Ocean Wise logo in local restaurant menus and last month, Vancouver’s Szechuan Chongqing restaurant on West Broadway became Canada’s first Ocean Wise restaurant. Now to make your […]

We’re part of the 5 million Canadians that have been crossing the border each year to take an outbound flight to a US destination. Shaving $200 off of our airline fee, we recently flew out of SEATAC airport when we headed down to Los Angeles for the Whitecaps playoff match. For the return, we decided […]

It looks like your classic neighbourhood corner store. A place where I would have gone to purchase 5 cent gummy candies and Big Leaque Chew when I was young. Granger Grocery on Heather at West 16th in Vancouver even has the iconic “Enjoy Coke” sign outside. However, one step into what is really Connie’s Cookin’ […]

I haven’t tried nearly as many food trucks in Vancouver as I would like so when Marc Smith asked me to join him during his 30 Day Adventures: Food Truck Edition, I had a hard time picking our meet-up location. However, I am a big fan of breakfast and after reading food bloggers praise Yolk’s, […]

Earlier this week locals along with ferry and floatplane travellers gathered at Hastings House on the beautiful gulf island known as Salt Spring. The second event in the Chefs Across the Water dining series featured the culinary creations of Chef Lee Parsons of Vancouver’s Wedgewood Hotel and Spa. Chef Parsons along with Sous Chef Nathan […]

Aloha! John and I are currently on Maui for the very first annual Ka’anapali Fresh festival, which celebrates cooking with local, island-grown ingredients at this popular Hawaiian vacation and getaway destination. The festival consists of over half a dozen events at hotels (and by at hotels I mean at their poolside/oceanside luncheon spaces and lawns) […]

A few years ago, after a mind-melting culinary experience, John and I began to keep an unwritten list of some of our favourite and most memorable dining adventures. Unfortunately he’s never joined me at Tulalip Bay Restaurant but it quickly snuck its way onto my list. Tucked away at inside the resort casino off the […]

Last week Beerthirst, an independent agent of craft beer, hosted a pairing dinner at Ensemble Tap in downtown Vancouver. A fan of a good beer pairing dinner, John and I signed up for the event that featured four courses with four American IPAs. I had been to Ensemble Tap before for events but never to […]

Our local Slow Food chapter, part of an international organization that has built a network of small-scale sustainable farmers, recently hosted a cycle tour of participating farms in Agassiz, BC. Slow Food (as opposed to fast food) is farm-to-table, supporting local growers. We had spent the night at the Harrison Hot Springs Resort, about 90 […]