Vegan Options at Dine Out Vancouver

Appetizers

CHAYOTE Julienned chayote in a bright Nahm Jim vinaigrette with mint and cilantro, smoked rosehip BBQ sauce, crispy shallots, and toasted Fraser Valley hazelnuts. GF + Vegan

or POTATO Crispy fried German butter potatoes tossed in smoky onion and dill seasoning with fresh dill, garlic scape and dill aioli, house sauerkraut, braised mustard seeds. GF + Vegan

or BEET Roasted golden and red beets on a bed of whipped tofu “Ricotta,” radicchio + nootka rose chutney with a preserved lemon emulsion, and crispy beet chips. GF + Vegan

Entrees

WAFFLE House Belgian waffle topped with crispy fried oyster mushrooms, miso mushroom gravy, maple chili oil, cayenne emulsion, and lacto-fermented pickles – an Acorn brunch classic since 2015. GF + Vegan

or CELERIAC Tempura-fried celeriac over cassoulet-style heirloom beans with silky celeriac-skin soubise, pickled rainbow carrots, braised shallot petals, and a poached Coligny Creek egg. GF + Vegan Option Available

or MEZZE PLATE (Not Vegan, Vegetarian Only) Navy bean hummus, chili crunch, seared halloumi, toasted Livia sourdough, pickles, shawarma oyster mushrooms, fried Brussels sprouts, poached Coligny Creek egg.

Desserts

SORBET Apple sorbet served on sage shortbread with a Nomad haskap cider-poached apple and topped with a cider reduction. GF + Vegan

or PANCAKE Acorn pancake, crispy outside and fluffy inside, with pear core syrup, spiced pear jam, roasted sunchoke cream, toasted Fraser Valley hazelnuts, and frozen coronation grapes. Vegan

Appetizer

Loaded Eggplant fries Cayenne tempura eggplant, drizzled with garlic aioli & a sweet-ginger soy sauce & a spinkle of cilantro

Entree

Tahini Shuk Pho A vibrant twist on tradition – tender nice noodles & ginger-soy meatballs nestled in a rich tahini-sautted pho broth, finished with harissa oil for a smoky kick. Roasted cauliflower and sweet carrots add depth, while a drizzle of bright parsley-sumac onion brings a zesty finish

Dessert

Flaky Baklava, GF option available upon request

Appetizers

Roasted Red Pepper Soup (GF/V)BC VQA Wine/Beverage Pairing: Hester Creek Pinot Gris / Feature Cocktail

or Buffalo Mushroom Crispy Rice (GF/V)BC VQA Wine/Beverage Pairing: Hester Creek Pinot Gris / Hester Creek Cab Merlot

Entrees

Roasted Garlic & Mushroom Linguine (V/GF available)BC VQA Wine/Beverage Pairing: Hester Creek Pinot Gris

Desserts

Mocha Cheesecake (GF/V) BC VQA Wine/Beverage Pairing: Stone Road Red

Special Notes

Fully Plant based comfort food- 4 courses for $40!

Appetizers

Veggie Spring Roll

or Papaya Sea Grapes Salad

or Spicy Truffle Dumplings

Entrees

Lemongrass Ch’cken Claypot

or Jackfruit D’uck Lettuce Wraps

or Hestia Saffron Curry Or Pat Thai Or Miso Udon Truffle Carbonara

Desserts

Banana Tapioca Coconut Or Taro Tapioca Cream Coconut

or Matcha Buns

or Mango Sticky Rice

Special Notes

Completely Vegan Menu