Vancouver Eats – Valentine’s Day, Winter Happy Hours and More
byAs we welcome a new month and patiently await spring, we’ve curated a list of winter culinary favourites, events, along with notable limited edition menus in Metro Vancouver for our monthly food feature. Here’s your restaurant news for all culinary enthusiasts, and those who love to savour the latest hot spot in town:
Valentine’s Day | Events | News & Menus
Vancouver Eats – Valentine’s Day, Winter Happy Hours and More
Valentine’s Day
Celebrate Valentine’s Day at The Westin Bayshore
- When: Only February 14th
- Where: 1601 Bayshore Drive, Vancouver
- Details: Still in search of the perfect Valentine’s plans? The Westin Bayshore is open for lunch and dinner for an upscale meal at their “Winterlust” outdoor private dome. Entree options include Fraser Valley Wagyu Beef Duo, Zucchini-Wrapped Sablefish with Lobster Thermidor or Acorn Squash Agnolotti – all paired with champagne. Conclude the meal with a “Cupid’s Heart” dessert and a curated takeaway gift. They are also open for dinner at their popular H Tasting Lounge or the H2 Kitchen + Bar. Learn more here.
Fairmont Vancouver Valentine’s Specials
- Valentines Dinner at Notch8 Fairmont Hotel: Celebrate Valentine’s Day with that special someone with a decadent, 3-course dinner in Notch8. Choose from three starters such as albacore tuna with spiced tapenade and smoked tomato. For the main course, selections include a honey-lavender glazed Duck Breast with cherry jus and spätzle, Steak au Poivre with celeriac pave and mushrooms, or Sablefish with andouille fingerling hash and broccoli rabe, to name a few. Top off the meal with a decadent Passion and Chocolate Financier for dessert. Adults $129, optional wine pairings for an additional $40, reservations here.
- Where: 900 W Georgia Street, Vancouver
- Fairmont Pacific Rim Romance in Rhythm: A Flamenco Celebration: Celebrate Valentine’s Day in style at The Lobby Lounge at Fairmont Pacific Rim with an evening of passion, music and cuisine. On February 14th, be swept away by the energy of flamenco dancers and live music as you indulge in a Spanish-inspired tapas feast, served with a theatrical flair. Seating starts at 5:00pm with last seating at 7:30pm. Tables are reserved for a 2-hour timeframe. Adults tickets $165, reservations here.
- Where: 1038 Canada Place, Vancouver
- Fairmont Waterfront Valentine’s: Make this Valentine’s Day with your sweetheart one to remember with the exclusive multi-course prix fixe menu at Fairmont Waterfront. Begin your experience with warm pull-apart rolls to share, followed by your choice of elevated appetizers, including Albacore Tuna Crudo, Bison Carpaccio or a Radicchio Endive Salad. For the main course, savor the finest seasonal flavours with options like tender Beef Filet, delicately prepared Sablefish, or Beet Gnocchi for a vegetarian delight. End the evening on a sweet note with a decadent dessert featuring confit strawberries and a champagne macaron. Adults tickets $109, reservations here.
- Where: 900 Canada Place, Vancouver
See our specific roundup of Valentine’s Day Treats Around Vancouver here »
Upcoming Culinary Events
Exclusive Chef Lineup Revealed for the 2025 Scotiabank Feast of Fortune Charity Gala
- When: February 22nd
- Where: JW Marriott Parq Vancouver 39 Smithe Street, Vancouver
- Details: The Chinese Restaurant Awards is proud to once again partner with St. Paul’s Foundation for the Scotiabank Feast of Fortune Charity Gala. A lineup of five award-winning and emerging chefs will headline the gala, offering a memorable culinary experience to inspire philanthropy. Proceeds will support St. Paul’s Foundation’s work to drive medical innovation, improve the quality of care for patients and residents and cultivate research breakthroughs with a global impact. Featured chefs:
- Dim Sum Head Chef Wei Lai, Lanxuan Restaurant (Chinese Restaurant Awards Dim Sum Chef of the Year 2024)
- Executive Chef Warren Chow, Wildlight Kitchen and Bar (Michelin Young Chef Award 2023 recipient)
- Chef de Cuisine Toby Chen, Missing Chopsticks
- Culinary Director Danny Deng, Neue Catering
- Chef owner Jay Yip, Petite Bao
Langley Ale Trail Passport
- When/Where: Visit any of the participating businesses from February 1 – March 9th and ask for a stamp with purchase, or scan the QR code to collect a digital stamp in the BC Ale Trail mobile app.
- Details: The Langley Ale Trail offers a mix of urban and rural charm with craft breweries, a cidery, and a distillery, featuring menus inspired by local ingredients and history. Just a short drive from Vancouver, it covers Langley City, Langley Township and communities like Brookswood, Walnut Grove and Fort Langley. Explore, sip and savour from February 1 – March 9th for a chance to win great prizes.
Sunshine Coast Flavour Festival
- Where: Participating Restaurants will be listed here
- When: February 28 to March 9th, 2025
- Details: The Sunshine Coast Flavour Festival is a 10-day celebration of culinary creativity, warm hospitality and the vibrant culture that defines the region. From February 28 to March 9th you can experience the charm of the Sunshine Coast’s evolving food scene through prix-fixe menus, special offers and unique culinary events.
Shucked BC Seafood Festival
- Where: 1517 Anderson Street, Vancouver
- When: Tuesday, February 11th
- Details: The BC Seafood Festival has been proudly held in the Comox Valley, on Vancouver Island, since 2006. This year, your ticket includes an all-you-can-eat selection of BC Oysters and three hot small plates, along with two complimentary beverages. Regular tickets on sale now. Transaction fees apply. Tickets will be $65 at the door if available.
D/6 Super Bowl Viewing Party
- Where: JW Marriott Parq Vancouver 39 Smithe Street, Vancouver
- When: Sunday, February 9, 1:00pm and the game starting at 3:30pm
- Details: Get ready for the ultimate Super Bowl experience at D/6 on Sunday, February 9th. Fuel up with a delicious lineup of signature gameday eats, including Chicken Wings, Nacho Boxes or go big with the Touchdown Packages, featuring food and drink specials. Sip on Beer Buckets, enjoy a Caesar Tower or try The Huddle (a XXL Margarita paired with two bottles of Sol). There will be exciting giveaways throughout the event, including authentic NFL jerseys, coolers filled with Molson beer and gift cards. Whether you’re here to watch or celebrate the win, D/6 is the place to be for the biggest game of the year. Grab your ticket.
Pacific Institute of Culinary Arts – Seoul Food Edition
- Where: 1505 W 2nd Avenue #101, Vancouver
- When: Saturday, February 22nd from 10:00am to 2:00pm
- Details: Get ready for a flavorful journey through Korean cuisine at Seoul Food Edition on at the Pacific Institute of Culinary Arts. Chef Brent Kim is back to teach you how to make some of Korea’s most beloved dishes, starting with tender and chewy Tteokbokki (stir-fried rice cakes) and continuing with savory Beef Bulgogi. You’ll also learn how to prepare Kimbap—the Korean seaweed rice rolls that have taken the internet by storm. This hands-on class will guide you through making a traditional Korean meal that includes Kimbap, Fish Cake Soup, Steamed Rice and, of course, Tteokbokki and Beef Bulgogi. To round out the experience, you’ll sip on traditional Barley Tea.
Five Sails Sommelier Showdown Series
- Where: 999 Canada Place #300, Vancouver
- When: Tuesday, February 18th
- Details: The second event in the exciting Sommelier Showdown series will take place at Five Sails, located in the Pan Pacific Hotel. This culinary showdown will feature renowned sommeliers Nick Bertoia (L’Abattoir, Published on Main, Bar Susu) and Randy Chafe (Fairmont Hotels, The Vancouver Club), who will go head-to-head in a battle to pair their wines with a four-course dinner crafted by Five Sails Culinary Director, Alex Kim. The evening kicks off with a sparkling wine and canapé reception. Then, guests will savor dishes like Seared Scallops with roasted sunchokes and Okanagan pickled pear, Seared King Salmon with winter truffle emulsion and delicata squash and Peace River Grilled Lamb Loin with celeriac and braised shoulder ragout. Each course will be paired with wines selected by the competing sommeliers, who will serve them blindly, allowing guests to vote for their favorite. The winner will ultimately face off in the Grand Finale on March 25. The eventual winner earning a once-in-a-lifetime trip to Champagne, France, provided by Fine Vintage.
Winter Menus and Other Updates
New Moon: Selene Aegean Bistro Winter Menu
- When: Now Available
- Where: 360 Penticton Street, Vancouver
- Details: Vancouver’s destination for coastal Aegean cuisine, Selene Aegean Bistro, is celebrated the recent new moon with several new additions to its winter menu, created by head chefs Adrian Nate and Arish Dastoor. Available now, guests can indulge in dishes such as Tabbouleh, Ribeye Cap Kalamaki and Saffron Panna Cotta. Each dish celebrates the vibrant coastal ingredients and diverse flavours of Aegean cuisine, drawing inspiration from both Greek and Turkish culinary traditions. Reservations are now available.
Le Crocodile by Rob Feenie Welcomes Charlotte Crawford as New General Manager
- When: Le Crocodile by Rob Feenie is open Tuesday through Friday for lunch service from 11:30am to 2:00pm and everyday for dinner service from 5:00pm to 10:00pm
- Where: 909 Burrard Street, Vancouver
- Details: Le Crocodile by Rob Feenie is excited to announce Charlotte Crawford as their new general manager. With more than 25 years of experience in Vancouver and Toronto’s hospitality industry, Crawford brings exceptional service and leadership in creating memorable dining experiences. Guests may remember Crawford as the longstanding general manager of food and beverage at Vancouver’s Nordstrom. She also most recently worked as a bar manager at the Michelin-starred Kissa Tanto, but is extremely excited to connect with a new community and create new guest experiences. Reservations can be made here.
Coast Restaurant Happy Hour on the Weekends
- When: Now Available
- Where: 1054 Alberni Street, Vancouver
- Details: Starting February 1, Coast is extending its Happy Hour to the weekend! Now available Saturdays and Sundays from 11:30am to 5:30pm, you can enjoy an all-day Happy Hour menu featuring delicious bites and drinks. Highlights include feature oysters for just $1.50, served on the half-shell with classic cocktail sauce, fresh horseradish and lemon. Plus, you can dig into favorites like Tiger Prawn Cocktail, Hamachi Crudo, Mini Lobster and Prawn Roll, Calamari and more. Drink specials start at just $5 for wine, $6 for Prosecco, plus $6 Moscow Mule, Caesar, Highballs, beer and other options. Learn more.
Honey Salt Winter Menu
- When: Now Available
- Where: Parq Casino, 39 Smithe Street, Vancouver
- Details: Right now at Honey Salt, you can warm up après-ski style with their special menu, available daily from 3:00pm to close. For just $39, dive into a rich and indulgent Cheese Fondue Bread Bowl, featuring a blend of aged cheddar and Gruyère cheese, served with sourdough, apples, grapes, new potatoes, crispy mushrooms and savory pork sausage. For something heartier, the Pork Schnitzel ($29) comes with boiled parsley potatoes, braised red cabbage and roasted lemon. Vegetarians can enjoy the Cottage Classic ($21), packed with sweet & sour mushrooms, pickles, crispy Brussels sprouts, glazed carrots and melted raclette cheese, with the option to add truffle salami, prosciutto or Black Forest ham for $12. Don’t forget to indulge in the Dark Chocolate S’mores Fondue ($21), complete with shortbread cookies, graham crackers, house-made marshmallows and fresh fruit.
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