Gung Haggis Fat Choy 2025
byBlending both Chinese and Scottish traditions, Gung Haggis Fat Choy returns with an unforgettable intercultural afternoon of food, music, poetry, and scotch. This beloved event has been a cornerstone of Vancouver’s cultural calendar for the last 26 years.
Enjoy a selection of dim sum, signature deep-fried haggis wonton dumplings, Scottish-Canadian haggis served with traditional Chinese-Canadian lettuce wrap, dessert and more.
Gung Haggis Fat Choy
- Date: Sunday, January 26, 2025
- Time: 11:30am – 2:30pm
- Address: Floata Seafood Restaurant (180 Keefer St, Vancouver)
- Tickets: Available online now an individual tickets or tables of eight
About the Event
From Ricepaper Magazine: “Todd Wong, a Vancouver-based community organizer, conceived the idea as a way to explore and celebrate the mixing of Scottish and Chinese traditions. As a 5th generation Canadian, Wong found a creative and inclusive way to embrace both heritage. The event, held around the time of Chinese New Year and Robbie Burns Day, has become a symbol of cultural harmony and a testament to Canada’s multicultural mosaic […] Gung Haggis Fat Choy is not just a culinary event; it’s a cultural extravaganza that showcases the best of both Chinese and Scottish traditions. The centrepiece of the celebration is a fusion banquet that blends the flavours of traditional Chinese and Scottish cuisines.”
Follow along on Facebook for updates.
